Nothing beats the comforting aroma of freshly baked almond coffee cake wafting through the kitchen. This delectable treat combines the richness of almonds with the delightful warmth of coffee, creating a harmonious symphony of flavors.
Whether you’re hosting a brunch, looking for a delightful dessert, or simply want to indulge in a slice of heaven with your afternoon coffee, this almond coffee cake is sure to satisfy your cravings.
Table of Contents
How To Prepare Almond Coffee Cake Recipe?
- Mixing bowls (various sizes)
- Electric mixer or whisk
- Baking pan (9×9 inches or similar size)
- Measuring cups and spoons
For the Cake:
- 1 and ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ¼ teaspoon salt
For the Almond Streusel Topping:
- ½ cup sliced almonds
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- ½ teaspoon almond extract
For the Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon almond extract
1. Preheat your oven to 350°F (175°C) and grease the baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt for the cake.
3. In a separate larger bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan, spreading it evenly.
6. In a small bowl, combine the sliced almonds, flour, granulated sugar, melted butter, and almond extract for the streusel topping. Mix until crumbly.
7. Sprinkle the streusel topping evenly over the cake batter.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and almond extract until smooth.
10. Once the cake is done baking, let it cool for a few minutes before drizzling the glaze over the top.
The preparation time for this almond coffee cake is approximately 15 minutes, and the baking time ranges from 25 to 30 minutes.
Nutritional Information Of Almond Coffee Cake Recipe
Amount Per Serving
Note: Values are approximate and can vary due to natural variations in the ingredients.
While this almond coffee cake is undoubtedly a delightful treat, it’s important to enjoy it in moderation due to its sugar and butter content.
Almonds are a great source of healthy fats, protein, and fiber, and they can provide a boost of energy and essential nutrients.
Serve the almond coffee cake as a dessert after a hearty meal, or make it the star of your brunch table. It pairs wonderfully with a cup of freshly brewed coffee or a soothing herbal tea. For an added touch of decadence, you can also serve it with a scoop of vanilla ice cream.
To store the almond coffee cake, ensure it has cooled completely. You can cover it with plastic wrap or transfer it to an airtight container.
It can be stored at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze for up to 2 months. If frozen, thaw it in the refrigerator before serving.
The almond coffee cake recipe brings together the nutty essence of almonds, the comfort of coffee, and the joy of baking into a single delightful creation.
Whether you’re enjoying it as a treat for yourself or sharing it with friends and family, this cake is sure to become a favorite indulgence.