If you’re in search of a luscious and nutty dessert that effortlessly combines elegance and flavor, look no further than the Almond Cream Cake.
This delectable treat is a celebration of the rich, toasty taste of almonds, paired perfectly with a light and airy cream cake.
Whether you’re planning a special occasion or simply craving a luxurious homemade dessert, this recipe is sure to satisfy your taste buds and impress your guests.
Table of Contents
How To Prepare Almond Cream Cake Recipe?
Necessary Equipment
- Mixing Bowls: For combining the cake batter and almond paste.
- Electric Mixer: To whip the cake batter and achieve the perfect consistency.
- Measuring Cups and Spoons: Precise measurements are key to a successful cake.
- Cake Pans: Opt for 8-inch round pans for even baking.
- Parchment Paper: To line the pans and prevent sticking.
- Spatula: For folding and spreading the batter.
- Cooling Rack: To cool the cakes evenly after baking.
Exact Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the Almond Paste:
- 1 cup blanched almonds
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 2-3 tablespoons water
For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
A. Prepare the Almond Paste:
1. In a food processor, blend blanched almonds until finely ground.
2. Add powdered sugar, almond extract, and water. Blend until a smooth paste forms. Set aside.
B. Prepare the Cake Batter:
1. Preheat your oven to 350°F (175°C). Grease and line the cake pans with parchment paper.
2. In a mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and granulated sugar until light and fluffy.
4. Beat in eggs, one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
C. Incorporate Almond Paste:
Gently fold half of the prepared almond paste into the cake batter until well incorporated.
D. Bake the Cakes:
1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Once baked, remove from the oven and let the cakes cool in the pans for about 10 minutes. Then transfer them to a cooling rack to cool completely.
E. Whipped Cream Frosting:
1. In a chilled mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Gradually add powdered sugar and vanilla extract. Continue whipping until stiff peaks form.
F. Assemble the Cake:
1. Place one cooled cake layer on a serving plate.
2. Spread a layer of whipped cream frosting over the cake.
3. Roll out the remaining almond paste into a thin circle and place it over the frosting.
4. Top with the second cake layer.
G. Frost and Decorate:
1. Frost the entire cake with the remaining whipped cream frosting.
2. Optional: Garnish with sliced almonds, edible flowers, or a dusting of powdered sugar.
Preparation Time
- Approximately 30 minutes
- Baking Time: 25-30 minutes
- Total Time: About 2 hours (including cooling and assembly)
Nutritional Information Of Almond Cream Cake Recipe
Amount Per Serving
Note: Values are approximate and can vary due to natural variations in the ingredients.
Health Benefits Of Almond Cream Cake Recipe
While the Almond Cream Cake is undeniably indulgent, it also offers some nutritional benefits. Almonds are rich in healthy fats, fiber, and essential nutrients like vitamin E and magnesium. They contribute to heart health, and weight management, and support blood sugar control.
Serving Suggestions
This Almond Cream Cake is a showstopper on its own, but you can enhance its appeal by serving it with:
- Fresh berries (strawberries, raspberries, or blueberries) for a burst of freshness.
- A drizzle of chocolate sauce for an extra touch of decadence.
- A scoop of vanilla bean ice cream for a delightful contrast of temperatures and textures.
Storing Ideas
To keep your Almond Cream Cake fresh and delicious:
- Store it in the refrigerator, preferably in an airtight container, to maintain its moisture.
- Consume within 3-4 days for the best flavor and texture.
- Before serving leftover slices, allow them to come to room temperature for the fullest flavor.
In conclusion
The Almond Cream Cake is a dessert that embodies the art of baking and the luxurious flavor of almonds. With its tender cake layers, almond paste filling, and billowy whipped cream frosting, it’s a treat that elevates any occasion.
So, put on your apron and whisk up this masterpiece to experience the nutty symphony of flavors that will captivate your taste buds and leave you craving for more.
