As the leaves start to turn and the air becomes crisp, there’s nothing quite like the comforting aroma of apple cider wafting through the kitchen.
While sipping on a warm cup of apple cider is a classic autumn tradition, why not take those cozy flavors and turn them into something even more delightful? Introducing Apple Cider Cookies – a delectable treat that captures the essence of fall in every bite.
Table of Contents
How To Prepare Apple Cider Cookies Recipe?
- Mixing Bowls: For combining the dry and wet ingredients.
- Whisk: To blend the ingredients smoothly.
- Electric Mixer: To cream butter and sugars effectively.
- Measuring Cups and Spoons: For precise ingredient measurements.
- Baking Sheet: To bake the cookies evenly.
- Parchment Paper: Prevents cookies from sticking to the baking sheet.
- Wire Rack: For cooling the cookies post-baking.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 egg
- ½ cup apple cider
- 1 teaspoon vanilla extract
- 1 cup diced and peeled apple (such as Granny Smith)
- Optional: ½ cup chopped nuts (walnuts or pecans)
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In another bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
5. Gradually add the dry ingredient mixture to the wet mixture, alternating with apple cider. Begin and end with the dry ingredients.
6. Gently fold in the diced apples and nuts (if using).
7. Drop spoonfuls of cookie dough onto a parchment-lined baking sheet, allowing enough space for the cookies to spread.
8. Bake for about 10-12 minutes, or until the edges are golden brown.
Once baked, remove from the oven and let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
The preparation time for Apple Cider Cookies is approximately 20 minutes, while the baking time takes around 10-12 minutes. So, in less than an hour, you’ll have a batch of these delightful cookies ready to enjoy.
Nutritional Information Of Apple Cider Cookies Recipe
Amount Per Serving
Note: Values are approximate and can vary due to natural variations in the ingredients.
While Apple Cider Cookies might not be the healthiest option on the snack spectrum, they do incorporate some beneficial components. Apples are a great source of dietary fiber, vitamins, and antioxidants.
Additionally, the inclusion of nuts provides healthy fats, protein, and more antioxidants. Just remember to enjoy these cookies in moderation as a treat rather than a staple.
Apple Cider Cookies are best enjoyed with a steaming cup of apple cider, of course! The flavors complement each other perfectly. These cookies can also be served alongside a scoop of vanilla ice cream for a delightful dessert.
To keep your Apple Cider Cookies fresh and delicious, store them in an airtight container at room temperature. They should last for about a week.
If you want to extend their shelf life, consider freezing them in an airtight container for up to two months. Just make sure to place parchment paper between the layers to prevent sticking.
What does apple cider do in baking?
Apple cider is a thick, sweet syrup used for baking and cooking and a drink with alcohol, much like wine. It’s also made from apples, which aren’t fermented like wine.
Who should not take apple cider vinegar?
Not everyone can consume apple cider vinegar. If you have difficulty digesting vinegar, it could cause a stomach upset or an allergic reaction.
Some research has shown apple cider vinegar might help lower cholesterol levels. However, talk to your doctor before adding it to your meals as a daily supplement.
Can you add apple cider vinegar to bread dough?
You don’t have to, but it can still make a good addition to bread. Before you add the vinegar to your bread dough, check the ingredients list and see if it contains vinegar. If there is no vinegar, use water or apple cider instead.
Can you use white vinegar in place of apple cider vinegar?
Yes. Apple cider and white vinegar are made from apples, though you will want to use less of it than the original recipe if you use white vinegar instead.
Apple Cider Cookies are a wonderful way to celebrate the fall season and indulge in the warm, comforting flavors it brings.
With a simple list of ingredients and easy-to-follow instructions, you can whip up a batch of these delicious cookies to enjoy with friends and family.
So, put on your apron, gather your ingredients, and get ready to savor the taste of autumn in every bite!