When the warm, comforting flavors of a classic apple pie and the indulgent charm of a cake collide, a masterpiece known as Apple Pie Cake is born.
This delightful fusion of two beloved desserts offers the best of both worlds, combining the tender sweetness of spiced apples with the moist richness of cake.
Whether you’re planning a cozy family gathering, a holiday feast, or just want to savor a slice of homemade happiness, this Apple Pie Cake is your go-to treat.
Table of Contents
How To Make Apple Pie Cake Recipe?
Necessary Equipment
- Mixing bowls (various sizes)
- Electric mixer or hand whisk
- 9-inch round cake pan
- Measuring cups and spoons
- Wooden spoon
- Cutting board
- Knife
- Peeler
- Oven
- Cooling rack
Ingredients
For the Apple Filling:
- 4-5 medium-sized apples, peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cake Batter:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour the round cake pan.
2. In a mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat the apples evenly in the spices and sugar. Set aside.
3. In a separate bowl, whisk together the flour, baking powder, and salt for the cake batter.
4. Using an electric mixer or a hand whisk, cream the softened butter and granulated sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
6. Spread half of the cake batter into the prepared pan. Layer the spiced apple mixture over the batter.
7. Gently spread the remaining batter over the apples, making sure to cover them as evenly as possible.
8. Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, transfer the cake to a cooling rack to cool completely.
Preparation Time
Approximately 30 minutes for preparation, 40-45 minutes for baking, and additional cooling time.
Nutritional Information Of Apple Pie Cake Recipe
Amount Per Serving
Note: Values are approximate and can vary due to natural variations in the ingredients.
Health Benefits
While Apple Pie Cake is indulgent, it does offer some health benefits due to the use of fresh apples. Apples are a good source of dietary fiber, vitamins, and antioxidants.
The inclusion of cinnamon and nutmeg provides not only delightful flavors but also potential health benefits, such as anti-inflammatory and metabolism-boosting properties.
Serving Suggestions
- Serve warm slices of Apple Pie Cake with a scoop of vanilla ice cream for an extra touch of decadence.
- Dust the top of the cake with powdered sugar before serving for a touch of elegance.
- Pair with a hot cup of coffee, tea, or spiced cider for a cozy treat.
Storing Ideas
- Store any leftover Apple Pie Cake in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate the cake for up to a week. Warm slices slightly before serving to enhance the flavors.
In Conclusion
The Apple Pie Cake recipe presents an enchanting amalgamation of beloved flavors. From the aromatic blend of spiced apples to the tender crumb of cake, each bite is a reminder of the simple pleasures of homemade desserts.
So, gather your ingredients, don your apron, and embark on a delightful baking adventure that will leave your taste buds singing.
