Indulge your taste buds with a delectable dessert that combines the richness of cake with the smooth, deep flavor of rum.
The Bacardi Rum Cake is a delightful treat that brings together the warmth of baking and the elegance of spirits.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this recipe is bound to impress. Let’s dive into the world of flavor, aroma, and craftsmanship with this delightful dessert.
Table of Contents
How To Prepare Bacardi Rum Cake Recipe?
- Bundt cake pan
- Mixing bowls (various sizes)
- Electric mixer or whisk
- Measuring cups and spoons
- Cooking spray or butter for greasing the pan
- Toothpick or cake tester
- Cooling rack
For the Cake:
- 1 cup chopped nuts (pecans or walnuts)
- 1 package (18.25 oz.) yellow cake mix
- 1 package (3.4 oz.) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup Bacardi Gold Rum
For the Rum Glaze:
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup Bacardi Gold Rum
1. Preheat your oven to 325°F (165°C) and grease the Bundt cake pan with cooking spray or butter.
2. Sprinkle the chopped nuts evenly on the bottom of the greased pan.
3. In a mixing bowl, combine the cake mix, instant pudding mix, eggs, water, oil, and Bacardi Gold Rum. Beat the mixture until smooth and well combined.
4. Pour the batter into the prepared pan over the chopped nuts.
5. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. While the cake is baking, prepare the rum glaze. In a saucepan, melt the butter over medium heat. Stir in the water and sugar, and bring the mixture to a boil. Let it boil for about 5 minutes, stirring constantly.
7. Remove the saucepan from the heat and carefully stir in the Bacardi Gold Rum. Be cautious as the mixture might bubble up.
8. After removing the cake from the oven, let it cool in the pan for about 10 minutes. Then, invert the cake onto a cooling rack.
9. While the cake is still warm, drizzle the rum glaze over the cake, allowing it to soak in as it cools.
- Preparation: 15 minutes
- Baking: 50-60 minutes
- Glazing and Cooling: 20 minutes
Nutritional Information Of Bacardi Rum Cake Recipe
Amount Per Serving
Note: Values are approximate and can vary due to natural variations in the ingredients.
While the Bacardi Rum Cake is undeniably indulgent and not to be considered a health food, it’s important to enjoy such treats in moderation.
The addition of nuts provides some protein and healthy fats, while the enjoyment of a slice of this cake can contribute to your overall well-being by lifting your spirits and satisfying your cravings.
- Serve slices of Bacardi Rum Cake with a dollop of freshly whipped cream and a sprinkle of nutmeg for a delightful contrast of flavors and textures.
- Accompany the cake with a cup of freshly brewed coffee or a glass of milk for a balanced experience.
- To maintain the cake’s freshness, cover it with plastic wrap or store it in an airtight container at room temperature for up to 3 days.
- If you intend to keep it longer, refrigerate the cake for up to a week. Before serving, bring it to room temperature for optimal flavor.
The Bacardi Rum Cake is a splendid fusion of cake craftsmanship and the allure of rum. Its rich aroma, buttery crumb, and enticing glaze make it a standout dessert for any occasion.
Embrace the culinary journey and treat yourself and your loved ones to a slice of this scrumptious creation.