Bahama Breeze Jerk Chicken Pasta Recipe is an entree from the Bahama Breeze menu. This dish’s ingredients are natural flavors and spices grown locally in the Bahamas. This dish is great for those with a taste for spicy.
Bahama Breeze Jerk Chicken Pasta Recipe includes chicken breast, bell pepper, celery, carrots, ginger root, garlic cloves, thyme leaves, green onion tops, red wine vinegar, cumin seed, cayenne peppers, and black peppercorns.
Table of Contents
How To Make Bahama Breeze Jerk Chicken Pasta Recipe?
Ingredients
- Chicken breast, 3 oz.
- Bell pepper, 1
- Celery stalks, 1
- Carrot, 1/2 cup extra firm
- Fresh thyme leaves and green onion tops
- Red wine vinegar, about 2 oz.
- Cumin seed and black peppercorns to taste
- 1⁄4 teaspoon cayenne pepper (optional)
- One clove of garlic (minced)
Instructions
Step 1.
In a small pot, fry the cumin seed and black peppercorns on medium-high heat until they pop.
Step 2.
Mix the thyme leaves and green onion tops in a blender with the red wine vinegar, cayenne pepper, black pepper, cumin seeds, and garlic for about one minute or until well blended.
Step 3.
Place the chicken breast in a bowl and pour all ingredients. Mix well with your hands until all elements are fully incorporated. Marinate the chicken in the refrigerator for at least two hours.
Step 4.
Cook chicken breast over medium-high heat; serve over rice with grilled vegetables. Serve with Bahama Breeze Tropical Mango Mojito for added zest!
Tips:
In addition to the herbs, you can add extra cayenne pepper and a generous amount of black pepper.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Serves: 2-4
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Nutritional Information of Bahama Breeze Jerk Chicken Pasta Recipe
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 372 |
| Carbohydrates | 42 g |
| Fat | 13 g |
| Protein | 23 g |
| Sodium | 753 mg |
| Cholesterol | 72 mg |
| Sugar | 2 g |
| Dietary Fiber | 3 g |
| Iron | 2 mg |
| Calcium | 4 mg |
Note: Values are approximate and can vary due to natural variations in the ingredients.
06 Amazing Serving Ideas For Bahama Breeze Jerk Chicken Pasta Recipe
1. As Dinner
Serve Bahama Breeze Jerk Chicken Pasta Recipe with grilled vegetables, a side of fruit, and a glass of wine.
2. As Lunch
Serve Bahama Breeze Jerk Chicken Pasta Recipe in a wrap or on its own as an afternoon snack or mid-day meal.
3. As a Side Dish
Serve Bahama Breeze Jerk Chicken Pasta Recipe with a side dish of grilled vegetables.
4. As a Spread Topper
Serve Bahama Breeze Jerk Chicken Pasta Recipe as a spread topper on sandwiches, as an appetizer, or to top a baked potato.
5. As A One-Pot Meal
Serve Bahama Breeze Jerk Chicken Pasta Recipe with rice and grilled vegetables for a one-pot meal.
6. As A Make-Ahead Dish
Prepare the Bahama Breeze Jerk Chicken Pasta Recipe and serve it with a side salad as a meal or snack.
Is Bahama Breeze Jerk Chicken spicy?
The Bahama Breeze Jerk Chicken Pasta Recipe is spicy; however, you can decrease the amount of cayenne pepper to make the dish milder.
What sides go with jerk chicken?
Side dishes that go with jerk chicken include:
1. Basmati Rice
2. Grilled Vegetables
3. Baked Potatoes
What does jerk chicken taste like?
The Bahama Breeze Jerk Chicken Pasta Recipe has a unique taste that is quite spicy. It has a bit of a kick, but not too much.
How long do you cook chicken breast in the oven?
Set the oven’s temperature to 450 degrees Fahrenheit and place the chicken breast on a baking sheet with foil. Place in oven for about 30 minutes or until internal temperature reaches 170 degrees Fahrenheit.
Jerk chicken pasta near me
Jerk chicken pasta is available in many fast food restaurants. It can be ordered online at the Bahama Breeze website or the Bahama Breeze Facebook page. Some restaurant chains selling jerk chicken on their menus include:
Can I freeze Bahama Breeze Jerk Chicken Pasta Recipe?
You can freeze Bahama Breeze Jerk Chicken Pasta Recipe; however, thawing the dish before cooking ensures that the container will not be ruined by bacteria or mold.
Final Word
I hope you’ve found this recipe post helpful and easy to follow. I would appreciate your feedback on this post so I can improve it.
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