When it comes to classic desserts that never fail to delight the taste buds, banana cream cake ranks high on the list.
With its luscious layers of moist cake, velvety banana cream, and hints of vanilla, this dessert is a true indulgence that captures the essence of comfort and flavor.
Whether it’s a birthday celebration, a family gathering, or just a sweet craving, this banana cream cake recipe is your ticket to creating a delectable masterpiece that will have everyone asking for seconds.
Table of Contents
How To Prepare Banana Cream Cake Recipe?
Necessary Equipment
- Two 9-inch round cake pans
- Mixing bowls (various sizes)
- Electric mixer or stand mixer
- Rubber spatula
- Wire cooling rack
- Piping bag and decorative tip (optional)
Exact Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 3 ripe bananas, mashed
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
For the Banana Cream Filling:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
For the Frosting:
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
A. Preparation:
1. Preheat your oven to 350°F (175°C) and grease the cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
B. Cake Batter:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the mashed bananas, eggs, and vanilla extract until well combined.
3. Gradually add the dry flour mixture and buttermilk to the wet ingredients, alternating between the two, and mixing until just combined. Do not overmix.
4. Divide the batter evenly between the prepared cake pans and smooth the tops.
C. Baking:
1. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
D. Banana Cream Filling:
1. In a mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Gently fold in the powdered sugar and vanilla extract.
3. Carefully fold in the sliced bananas.
E. Assembly:
1. Place one cake layer on a serving plate. Spread a generous layer of the banana cream filling over the top.
2. Place the second cake layer on top of the filling.
F. Frosting:
1. Whip the heavy whipping cream until soft peaks form.
2. Gently fold in the powdered sugar and vanilla extract.
3. Spread the whipped cream frosting over the top and sides of the cake.
Nutritional Information Of Banana Cream Cake Recipe
Amount Per Serving
Note: Values are approximate and can vary due to natural variations in the ingredients.
Health Benefits
While banana cream cake is undoubtedly a decadent treat, it does offer some nutritional benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber.
Additionally, using buttermilk and heavy whipping cream in moderation can provide a dose of calcium and healthy fats.
Serving Suggestions
- Serve slices of banana cream cake with a dusting of cocoa powder or a drizzle of caramel sauce for an extra touch of elegance.
- Accompany with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storing Ideas
- Store the assembled cake in the refrigerator to keep the banana cream filling and whipped cream frosting fresh.
- For longer storage, consider covering the cake with plastic wrap or placing it in an airtight container.
In conclusion
A homemade banana cream cake is a delightful masterpiece that celebrates the sweet simplicity of bananas while indulging your taste buds in layers of creamy goodness.
With its blend of flavors and textures, this cake is not only a dessert but a testament to the art of baking. Whether for celebrations or just to satisfy a sweet tooth, this recipe promises a slice of heaven in every bite.
