There’s something inherently comforting about the combination of bananas and pudding. The creamy texture and sweet flavor make for a delightful treat that has stood the test of time.
Now, imagine infusing this classic flavor into a batch of freshly baked cookies. Introducing Banana Pudding Cookies – a scrumptious fusion of two beloved desserts that will have your taste buds singing with joy.
In this article, we’ll walk you through the recipe, from the necessary equipment to the health benefits, serving suggestions, and storing ideas.
Table of Contents
How To Prepare Banana Pudding Cookies Recipe?
- Mixing Bowls: You’ll need both a large mixing bowl for the dough and a smaller one for preparing the pudding mixture and the coating.
- Electric Mixer: A handheld or stand mixer will make the dough-mixing process smoother.
- Baking Sheets: Place and bake the cookie dough.
- Parchment Paper: To prevent the cookies from sticking to the baking sheets.
- Measuring Cups and Spoons: For precise ingredient measurements.
- Cookie Scoop: Ensures uniform cookie sizes.
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Pudding Filling:
- ½ cup instant vanilla pudding mix
- 1 cup milk
For the Coating:
1 cup crushed vanilla wafers or graham crackers
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the mashed banana and vanilla extract.
3. Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
4. Pudding Filling:
In a small bowl, prepare the instant vanilla pudding mix according to the package instructions, using 1 cup of milk. Let it set for a couple of minutes.
Take a spoonful of cookie dough and flatten it in your hand. Place a small dollop of the prepared pudding mixture in the center and encase it with the cookie dough. Roll it into a ball and gently flatten it slightly.
Roll each cookie in the crushed vanilla wafers or graham crackers, ensuring they are evenly coated.
Place the coated cookies on the lined baking sheets, leaving some space between each. Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
The total preparation time for these Banana Pudding Cookies is approximately 30 minutes, including both preparation and baking.
Nutritional Information Of Banana Pudding Cookies Recipe
Amount Per Serving
Note: Values are approximate and can vary due to natural variations in the ingredients.
While these cookies are undeniably indulgent, they do offer a hint of nutritional goodness. Bananas provide a natural source of potassium, vitamin B6, and dietary fiber. However, it’s important to enjoy these cookies in moderation as part of a balanced diet.
Serve these Banana Pudding Cookies as a delightful dessert after a family dinner, bring them to a potluck, or enjoy them with a cup of coffee or tea. For an extra treat, serve them alongside a dollop of whipped cream or a scoop of vanilla ice cream.
To keep these cookies fresh and delicious, store them in an airtight container at room temperature for up to 3-4 days.
If you want to extend their shelf life, you can freeze the cookies in a freezer-safe container for up to 2-3 months. Just be sure to place parchment paper between the layers to prevent sticking.
Banana Pudding Cookies offer a creative twist on two beloved desserts, resulting in a treat that’s both nostalgic and innovative.
With their soft, flavorful centers and crunchy coatings, these cookies are sure to become a favorite among friends and family.
Whether enjoyed as a special treat or shared at gatherings, these cookies bring a taste of comfort and delight to every bite.