Deliciously Irresistible Banana Pudding Funnel Cake Recipe: A Creative Twist on a Classic Dessert

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Regarding indulgent desserts, few can match the delightful combination of flavors and textures in banana pudding funnel cake.

This fusion of carnival classic and Southern comfort food combines funnel cake’s crispy goodness with banana pudding’s rich, creamy allure.

Whether planning a special occasion or simply looking to satisfy your sweet tooth, this recipe will surely become a favorite in your repertoire.

Banana Pudding Funnel Cake Recipe
Banana Pudding Funnel Cake Recipe

How To Make Banana Pudding Funnel Cake Recipe?

Ingredients

For the Funnel Cake Batter:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract

For the Banana Pudding Topping:

  • 2-3 ripe bananas, sliced
  • 1 package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup whipped cream or whipped topping
  • Crushed vanilla wafers for garnish
Banana Pudding Funnel Cake Recipe
Banana Pudding Funnel Cake Recipe

Making Procedure

Step 1.

Whisk together the flour, baking powder, salt, and granulated sugar for the funnel cake batter in a mixing bowl.

Step 2.

In a separate bowl, beat the egg, then add the milk and vanilla extract. Mix well.

Step 3.

Combine the wet and dry ingredients, stirring until you have a smooth batter. The consistency should be slightly thicker than the pancake batter. If it’s too thick, you can add a little more milk.

Step 4.

Heat a pan with oil for frying. You can use a funnel or a squeeze bottle to create the classic funnel cake shape. Carefully drizzle the batter into the hot oil, creating a latticework pattern. Fry until golden brown, then flip and fry the other side. Remove the funnel cake and place it on a paper towel to drain the excess oil.

Step 5.

Use cold milk to prepare the instant vanilla pudding mix per the instructions. Let it set in the refrigerator for a few minutes.

Step 6.

To assemble, place a warm funnel cake on a serving plate. Layer sliced bananas over the funnel cake.

Step 7.

Spoon a generous amount of prepared banana pudding over the bananas.

Step 8.

Top with a dollop of whipped cream or whipped topping and a sprinkle of crushed vanilla wafers for added crunch and flavor.

Health Benefits Of Banana Pudding Funnel Cake Recipe

While this indulgent treat isn’t healthy, it offers some nutritional value. Bananas are a good source of potassium, dietary fiber, and vitamins, especially C and B6. Additionally, they add natural sweetness to the dessert without the need for excessive added sugar.

Serving Suggestions

Serve the banana pudding funnel cake warm for the ultimate comfort food experience. You can get creative with additional toppings, such as drizzled caramel sauce, chocolate syrup, or chopped nuts.

Storing Ideas

Banana pudding funnel cake is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator.

Keep the banana pudding separate from the funnel cake to maintain its texture. When ready to enjoy the leftovers, reheat the funnel cake briefly in a toaster oven or oven to restore its crispiness.

What Is The Difference Between The Fried Dough And Funnel Cake?

Funnel Cake is deep-fried, crispy outside, and soft, fluffy inside. It is usually served with powdered sugar, but you can also do it with syrup or ice cream.

On the other hand, the Fried dough is not deep fried and is softer and not as crispy. It is usually served with powdered sugar or drizzled with syrup.

How Do You Make Funnel Cakes Crispy?

Fried dough is a little less crunchy and chewier than funnel cake. You won’t get that thick and crispy outside of the cake when you fry it, but you can make it a little crispier by sprinkling with flour or cornstarch before deep frying.

In conclusion

Banana pudding funnel cake is a delightful fusion of flavors and textures to satisfy your dessert cravings. This recipe is a lovely treat for any occasion with its crispy funnel cake base, creamy banana pudding topping, and a touch of nostalgia.

Whether hosting a gathering or treating yourself, this unique dessert will surely leave a lasting impression.