When it comes to classic desserts, few can rival the timeless appeal of a Banana Split. But what if you could enjoy those same irresistible flavors in a new and exciting way?
Enter the Banana Split Cake – a delectable treat that captures all the charm of the original dessert while adding a creative twist.
Whether you’re hosting a summer gathering or simply craving a unique dessert, this recipe is sure to satisfy your sweet tooth.
Table of Contents
How To Prepare Banana Split Cake Recipe?
- 9×13-inch Baking Pan: To assemble the cake layers.
- Electric Mixer: For whipping the cream cheese and other mixtures.
- Mixing Bowls: For combining ingredients.
- Spatula: For smoothing layers and spreading toppings.
- Knife: For slicing bananas and spreading whipped cream.
- Refrigerator: For chilling and setting the cake.
For the Cake Layers:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 1/2 cups powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Filling:
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 8 oz. cream cheese, softened
- 4-5 ripe bananas, sliced
- 1 can (20 oz.) crushed pineapple, drained
- Maraschino cherries for garnish
- Chopped nuts (walnuts or pecans), optional
1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the baking pan to form the crust.
2. In another bowl, beat powdered sugar, softened cream cheese, eggs, and vanilla extract until smooth. Spread this mixture over the crust.
3. Layer sliced bananas evenly over the cream cheese mixture. Spread drained crushed pineapple over the bananas.
4. Whip the heavy whipping cream and powdered sugar until soft peaks form. Spread this whipped cream layer over the pineapple layer.
5. Garnish with maraschino cherries and chopped nuts if desired.
6. Cover the pan and refrigerate for at least 4 hours or until the cake is firm and chilled.
7. Once set, slice and serve.
- Preparation: 20 minutes
- Chilling Time: 4 Hours minimum
Nutritional Information Of Banana Split Cake Recipe
Amount Per Serving
Note: Values are approximate and can vary due to natural variations in the ingredients.
While Banana Split Cake isn’t exactly a health food, it does incorporate some nutritious ingredients. Bananas provide potassium, vitamin C, and dietary fiber.
Additionally, using nuts like walnuts or pecans can add healthy fats and protein. However, this dessert should be enjoyed in moderation due to its higher sugar and calorie content.
Serve the Banana Split Cake chilled for maximum enjoyment. You can accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.
The cake’s vibrant colors and layers make it an eye-catching treat that’s perfect for special occasions or casual gatherings.
To store leftover Banana Split Cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. The cake can typically be kept for up to 2-3 days without losing its flavor or texture.
If you want to extend its shelf life, consider freezing individual slices wrapped in plastic wrap and aluminum foil. Thaw them in the refrigerator before serving.
The Banana Split Cake offers a playful and luscious take on a beloved dessert. With its layers of creamy goodness, fresh fruits, and crunchy crust, it’s bound to become a favorite in your dessert repertoire.
So, gather your ingredients and equipment, follow the simple steps, and indulge in this delightful creation that pays homage to the classic Banana Split.