Bush’s White Chicken Chili Recipe is a quick, easy, one-dish meal that will captivate your taste buds. It’s a perfect healthy weeknight dinner recipe for any occasion, whether it’s date night or a quiet evening at home.
This article will show you how to make this crock pot slow cooker recipe using ingredients that are easily found in most households.
Table of Contents
How To Make Bush’s White Chicken Chili Recipe?
Ingredients
- 3 lbs. boneless, skinless chicken breasts
- One can (4 oz.) tomato soup
- One can (15 oz.) of white beans, drained and rinsed
- One can (15 oz) of mild red kidney beans, drained and rinsed
- One can (8 oz.) of tomato sauce
- 2 cups water
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- 1 Tbsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 2 tsp. salt
- 2 tsp. ground black pepper
- 1 tsp. dried oregano
Directions
Step 1:
Add the first five ingredients (through the cayenne pepper) to a 5-quart crock pot.
Step 2:
Set crock pot to cook on low for 6 to 8 hours, or high for 4 hours, or until the chicken is cooked through and tender enough that it falls off the bone.
Step 3:
When your chicken is cooking, shred it with two forks and then add it back into the crock pot.
Step 4:
Add the remaining ingredients, place the lid on, and set the crock pot to cook on high for 30 minutes.
Step 5:
Serve with sour cream or chopped tomatoes, or your favorite toppings!
Preparation Time: 5 minutes
Cooking Time: 4 hours on high or 8 hours on low
Serves 4 to 6 people
Difficulty: Easy
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Bush’s White Chicken Chili nutrition information
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 223.6 |
| Sodium | 1053.6 mg |
| Total Fat | 4.4 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 60 mg |
| Potassium | 1244.9 mg |
| Total Carbs | 15.8 g |
| Fiber | 8.4 g |
| Sugar | 3 g |
| Protein | 27.3 g |
| Calcium | 388.2 mg |
| Iron | 1.9 mg |
Note: Values are approximate and can vary due to natural variations in the ingredients.
07 Best Serving Suggestions For Bush’s White Chicken Chili Recipe
1. Serve with your favorite cheese
Cheese is one of the best compliments to this chili recipe. You can even add a little cheese to each bowl or meal as a garnish and let everyone top off their bowls in their way.
2. Serve with your favorite tortilla chips
Any tortilla chip will go great with this recipe but choose ones that go well with spicy flavors, such as Doritos Nacho Cheese Tortilla Chips, which are great compliments to this dish.
3. Serve with your favorite oil
If you’re not one for using oil as a garnish, you can use oils that go well with the spices and flavors of this dish. Oil choices include olive oil, peanut oil, or avocado oil.
4. Serve with your favorite dark chocolate
If you’re a chocoholic, you’ll love this. Dark chocolate compliments chili flavors and is a great way to add something sweet to your chili dish.
5. Serve on top of pizza
If you’re looking for a delicious and filling dinner experience, try topping the Bush’s White Chili Recipe over pizza. It will help ensure that your whole family gets enough protein in their diets without compromising taste or flavor.
6. Serve over pasta or rice
Both pasta and rice are great compliments to the flavors that you find in this dish. Make sure that you prepare the sauce according to your specific pasta, or you may end up with a clumpy mess.
7. Serve alone
You can enjoy this recipe if you want to keep the calories down. Bush’s White Chicken Chili Recipe is a recipe perfect for any occasion. It’s quick and easy to prepare and will always leave everyone smiling and satisfied.
How is white chili different?
You will notice differences when comparing white chicken chili with traditional chili. White chili is often made with chicken or turkey instead of beef.
White chili is often made with white beans, like navy beans or cannellini. That gives them a smoother texture and flavor than traditional chili recipes.
Does white chicken chili have carbs?
Yes, it does! Ensure you don’t go too heavy on your portion sizes and avoid carb-heavy foods during your meal hours.
Bush’s White Chicken Chili Recipe is one recipe anyone will rave about. It’s a perfect rustic dish to serve on any occasion and can be enjoyed by anyone anytime.
How do you thicken white chicken chili?
If you want to thicken your chili to make it more like a soup, you’ll need to add cornstarch or flour. You can measure out a little bit and whisk it into the chili for about 5 minutes.
If you want to make the recipe thicker than that, you need to keep adding more flour or cornstarch until you reach your desired consistency.
Why is my white chili watery?
If your white chicken chili looks too runny, you might have accidentally added water. That can happen if you’re using canned beans and don’t drain the liquid that comes with them.
It will also happen if you’re not careful about rinsing your beans and removing all the extra liquid.
Why is white chili called white chili?
The name white chili comes from all the white ingredients used in making this dish. It’s often flavored with spices, but they are often lighter and milder than in a traditional chili recipe.
As you can see, Bush’s White Chicken Chili Recipe is a beautiful recipe for any occasion. Anyone can enjoy it, regardless of their diet or eating needs.
Final Thoughts
Bush’s White Chicken Chili Recipe is a dish that everyone will enjoy. It won’t take long to make, and it can be eaten anytime or at night, so you never have to worry about eating something too heavy or filling.
White chili is slightly different from the traditional variety in many ways, but it’s still delicious and filling. This recipe is one of those recipes you’ll want to make all the time.
