Few desserts can match the sheer decadence and delightful indulgence of a butter cake, and when it comes to the California Pizza Kitchen Butter Cake, you’re in for a treat that will leave your taste buds singing.
This beloved dessert has become a signature offering from the renowned California Pizza Kitchen restaurant, and lucky for us, they’ve shared their delectable recipe so you can recreate this culinary masterpiece right in the comfort of your kitchen.
So, roll up your sleeves, gather your ingredients and equipment, and let’s dive into the heavenly realm of California Pizza Kitchen Butter Cake.
Table of Contents
How To Prepare California Pizza Kitchen Butter Cake Recipe?
- Mixing Bowls
- Electric Mixer
- 9-inch Round Cake Pan
- Cooling Rack
For the Cake:
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Whole Milk
- 1 tsp Vanilla Extract
For the Topping:
- 1/2 cup Unsalted Butter, melted
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
1. Preheat your oven to 350°F (175°C). Combine the all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl.
2. Add the softened unsalted butter, whole milk, and vanilla extract to the dry ingredients. Mix until well combined, using an electric mixer on low speed. Be careful not to overmix.
3. Grease a 9-inch round cake pan, pour the batter into it, and spread it evenly.
4. Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes clean.
5. While the cake is baking, prepare the topping. Mix the melted unsalted butter, powdered sugar, vanilla extract, and lemon juice in a separate bowl until smooth.
6. Once the cake is done baking, remove it from the oven and immediately pour the topping evenly over the hot cake.
7. Allow the cake to cool in the pan for 15-20 minutes, then transfer it to a cooling rack to cool completely.
8. Once the cake has cooled, slice it and serve. Enjoy it alone, or pair it with a scoop of vanilla ice cream for an extra treat.
While the California Pizza Kitchen Butter Cake is undoubtedly a treat meant for indulgence, it’s worth noting that moderation is key.
This dessert is rich in butter and sugar, providing significant calories and carbohydrates. It’s an energy source and can satisfy your sweet cravings, but it’s important to enjoy it in moderation as part of a balanced diet.
The California Pizza Kitchen Butter Cake is a show-stopper on its own, but you can elevate the experience with some creative serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with fresh berries, such as raspberries or strawberries, to add a burst of color and a hint of tartness that complements the sweetness of the cake.
- Dust the cake with a sprinkle of powdered sugar for an elegant touch before serving.
Can I use salted butter instead of unsalted butter?
It’s recommended to use unsalted butter to have better control over the overall salt content of the cake.
Can I make this cake gluten-free?
You can experiment with gluten-free flour substitutes, but the texture and taste may vary.
How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a slightly longer shelf life.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap individual slices tightly in plastic wrap and place them in an airtight container before freezing. Thaw in the refrigerator before enjoying.
The California Pizza Kitchen Butter Cake is a dessert that beckons you to savor each buttery, sweet bite. With its simple yet exquisite combination of flavors, this recipe offers a taste of the restaurant’s renowned culinary magic in the comfort of your home.
Whether celebrating a special occasion or simply treating yourself, this butter cake will leave a lasting impression on your taste buds and create moments of pure indulgence.