If you’re a fan of the classic Italian dessert, the cannoli, then get ready to embark on a delightful culinary adventure with Cannoli Cookies.
This recipe takes the essence of traditional cannoli and transforms it into bite-sized, delectable treats that are perfect for any occasion.
Whether you’re a seasoned baker or just starting, these cookies are a must-try, offering a delightful fusion of flavors and textures that will leave your taste buds dancing with joy.
Table of Contents
How To Prepare Cannoli Cookies Recipe?
- Mixing bowls
- Electric mixer or handheld whisk
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop or spoon
- Rolling pin
- Pastry brush (for egg wash)
- Cooling rack
For the Cookies:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup ricotta cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
For the Filling:
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pistachios or mini chocolate chips (for rolling)
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
2. Making the Cookie Dough:
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the ricotta cheese, egg, and vanilla extract, and mix until well combined.
3. Incorporating Dry Ingredients:
Gradually add the flour, baking powder, and salt to the wet ingredients. Mix until a dough forms. Fold in the mini chocolate chips to evenly distribute them throughout the dough.
4. Forming the Cookies:
Using a cookie scoop or spoon, portion out balls of dough and place them on the prepared baking sheets, leaving some space between each cookie. Gently flatten each ball with the bottom of a glass or your palm.
Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Once baked, transfer the cookies to a cooling rack to cool completely.
6. Preparing the Filling:
In a bowl, combine the ricotta cheese, powdered sugar, and vanilla extract for the filling. Mix until smooth and well combined.
7. Assembling the Cookies:
Once the cookies are completely cooled, spoon or pipe the ricotta filling onto the flat side of half of the cookies. Press another cookie onto the filling to create a sandwich.
8. Coating the Cookies:
Roll the edges of the filled cookies in chopped pistachios or mini chocolate chips, pressing gently to adhere.
9. Finishing Touches:
Place the finished Cannoli Cookies on a serving platter and dust them with powdered sugar for an extra touch of elegance.
The total preparation time for these Cannoli Cookies is approximately 45 minutes, including both the preparation and baking time.
Nutritional Facts On Cannoli Cookies Recipe
As Per Servings
Note: Nutritional facts can vary based on the specific ingredients used.
While Cannoli Cookies are undoubtedly a delicious treat, they are best enjoyed in moderation due to their higher sugar and calorie content.
The addition of ricotta cheese provides a source of protein and calcium. However, it’s important to be mindful of portion sizes to maintain a balanced diet.
Cannoli Cookies are a delightful addition to any dessert table or afternoon tea spread. Serve them alongside freshly brewed coffee, hot chocolate, or a cup of herbal tea for a cozy indulgence. They also make for charming gifts when packaged in decorative boxes or bags.
To keep your Cannoli Cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you prefer a longer shelf life, you can store them in the refrigerator for up to a week. Just be sure to place a piece of parchment paper between layers to prevent sticking.
Cannoli Cookies is a whimsical twist on a beloved Italian dessert that will capture the hearts and palates of anyone fortunate enough to savor them.
With their delicate texture, creamy filling, and a hint of chocolate, these cookies are a celebration of flavors and a delightful reminder of the joy of baking and sharing wonderful treats.