Chicago Mild Sauce Recipe: 06 Amazing Serving Ideas

Chicago Mild Sauce Recipe is a rich, spicy, tomato-based sauce with just the right amount of heat. The recipe is easy to make and perfect for dipping sandwiches in or serving with other favorite foods.

Do you like spicy food? If so, this recipe is for you! It’s great if you want a little heat mixed into your food but not too much that it makes the flavor unpleasant.

What Is Chicago Mild Sauce Recipe?

Chicago Mild Sauce Recipe is a recipe for a spicy, savory, tomato-based sauce often used for dipping sandwiches in or serving other favorite foods.

The sauce is called “Chicago Dipping Sauce” or “Chicago Spicy Sauce.” The sauce is often made with fresh ingredients such as garlic and onions.

Chicago Mild Sauce Recipe has a distinct flavor that many enjoy, but it can be altered depending on personal taste.

Chicago Mild Sauce Recipe
Chicago Mild Sauce Recipe

How To Prepare Chicago Mild Sauce Recipe?

Necessary Ingredients

  • Two whole cloves of garlic
  • 6 ounces tomato paste
  • 1/3 cup yellow mustard
  • One tablespoon of ground black pepper
  • Two teaspoons of sweet paprika
  • Two teaspoons of celery salt
  • One teaspoon of onion powder
  • Salt to taste
  • Vegetable oil

Preparation Instructions

Step 1:

The sauce is simple to prepare. Begin by peeling the garlic, removing the skin, and cutting the garlic into slices. Next, lightly crush the two cloves of garlic with a fork or spoon but do not make them into a paste—next, heat vegetable oil in a large pot.

Step 2:

Add the garlic to the hot vegetable oil and saute it over medium heat. If any garlic pieces begin to stick to the bottom of your pot, stir them, and they will loosen up.

Step 3:

Once heated, add the strips of onion. Cook the onion until it turns translucent, which takes about 2-3 minutes. Once translucent, add the rest of your ingredients except for the vegetable oil and seasonings. Whisk everything together until thoroughly combined.

Step 4:

Bring the contents of your pot to a boil and cook them over medium heat for about 8 minutes.

Step 5:

Once cooked, add the vegetable oil and seasonings. Cook the contents of your pot for another 5 minutes. Once cooked, remove the pot from the heat and let it sit for about 10 minutes. After 10 minutes, your sauce will be ready to serve! Add salt to taste before serving.

Nutritional information On Chicago Mild Sauce Recipe

Nutrition Per Serving

Calories 267
Fat 9 g
Saturated Fat 2 g
Unsaturated Fat 6 g
Trans Fat 0 g
Sodium 892 mg
Carbohydrate 47 g
Dietary Fiber 2 g
Sugar 16 g
Protein 1 g
Chicago Mild Sauce Recipe

Note: Values are approximate and can vary due to natural variations in the ingredients.

Chicago Mild Sauce Recipe
Chicago Mild Sauce Recipe

06 Amazing Serving Ideas Of Chicago Mild Sauce Recipe

  1. As a dipping sauce for nachos and tortilla chips.
  2. A great way to use up any tomatoes you have on hand!
  3. Add it to your scrambled eggs, or bake some eggs and dip them in it!
  4. With something like chopped chicken or cheese!
  5. Mix it with some sour cream and make a dip for potatoes or veggies!
  6. Spoon some of this on top of burgers! It’s yummy!

How long Will It Take to Prepare?

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • In one recipe, you will have 6-8 servings.
  • The serving size is maybe 1/3 cup or two tablespoons

Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.

Is mild sauce a Chicago thing?

Chicago Mild Sauce Recipe has long been a favorite of Chicagoans, and those familiar with the city’s hot dog culture know of its place in the topping-topping world.

This recipe is widely available in Chicago markets, restaurants, and even online. That said, Chicago Mild Sauce Recipe is made elsewhere and snapped up by proud Chicago expatriates who crave it.

Chicago Mild Sauce Recipe
Chicago Mild Sauce Recipe

What does Chicago mild sauce taste like?

The Chicago Mild Sauce Recipe tastes like a spicy, savory tomato sauce. Some say it tastes like ketchup with a kick or has the flavor of chili mixed with ketchup or Worcestershire sauce.

The flavors are very mild in some Chicago Mild Sauce recipes, but since many people like the ease of choosing their heat level, the formula offers a good way to experiment.

Who invented Chicago mild sauce?

The origin of the Chicago Mild Sauce Recipe is not known. There are conflicting stories as to who first made it. The recipe has been around since the 1930s, and it is unclear whether it was created in Chicago or another region of the United States.

Is mild sauce spicy?

Chicago Mild Sauce Recipe does not contain any spices or a small amount. The recipe is mild, so if you want something spicy, add 2-3 extra teaspoons of chili powder or one tablespoon of cayenne pepper.

Can I freeze Chicago Mild Sauce Recipe?

Chicago Mild Sauce Recipe is a tomato-based sauce that does not freeze well because of its boiling point. You can, however, freeze it for up to three months by preparing the recipe and then placing it in containers with lids or plastic wrap. It will retain its quality for several months.

At The End

Chicago Mild Sauce Recipe is quick to make and great on various foods. The recipe is easy to customize by adding additional ingredients or using fewer of them. Try it yourself and let us know how you like it!