Delicious and Nutritious Chicken Keema Recipe: A Flavorful Delight

When it comes to comfort food that’s rich in flavor and nutrients, Chicken Keema stands out as a classic dish that never fails to satisfy.

This aromatic Indian dish, made from minced chicken, is a medley of spices, herbs, and tender meat that tantalizes the taste buds and warms the soul.

Whether you’re an experienced cook or a novice in the kitchen, this Chicken Keema recipe is sure to become a staple in your culinary repertoire.

How To Make Chicken Keema Recipe?

Necessary Equipment

  • Large skillet or pan
  • Cutting board and knife
  • Food processor (optional, for mincing chicken)
  • Wooden spoon or spatula
  • Measuring cups and spoons


  • 500g minced chicken
  • 2 tablespoons oil (vegetable or canola)
  • 1 large onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 1/2 cup tomatoes, chopped
  • Salt to taste
  • Fresh cilantro leaves, chopped (for garnish)
  • Lemon wedges (for serving)


1. Prepare the Ingredients:

If not using pre-minced chicken, process boneless chicken pieces in a food processor until finely minced.

2. Sauté the Aromatics:

Heat oil in a large skillet over medium heat. Add cumin seeds and let them sizzle. Add chopped onions and sauté until they turn golden brown.

3. Add Ginger, Garlic, and Green Chilies:

Stir in minced garlic, grated ginger, and chopped green chilies. Sauté for a minute until fragrant.

4. Spice it Up:

Add ground coriander, ground cumin, turmeric powder, red chili powder, and salt. Sauté the spices for a couple of minutes to release their flavors.

5. Incorporate the Chicken:

Add the minced chicken to the skillet. Break up any lumps and cook until the chicken turns white and is no longer pink.

6. Tomato Tango:

Stir in the chopped tomatoes and cook until they soften and blend into the mixture.

7. Aromatic Infusion:

Sprinkle garam masala over the mixture and give it a good stir. Let the flavors meld together for a few minutes.

8. Garnish and Serve:

Once the chicken is cooked through and the mixture is well combined, garnish with chopped cilantro leaves.

9. Lemon Zest:

Serve the Chicken Keema with lemon wedges on the side. Squeezing fresh lemon juice over the dish just before eating enhances the flavors.

Preparation Time: Approximately 30 minutes

Nutritional Information Of Chicken Keema Recipe

Amount Per Serving

Note: Nutritional facts can vary based on the specific ingredients used.

Chicken Keema Recipe
Chicken Keema Recipe

Health Benefits

Chicken Keema offers a wealth of nutrients from lean protein to the health benefits of spices. Minced chicken is a great source of protein, necessary for muscle repair and overall body function.

The spices in this dish, such as ginger, garlic, and turmeric, are known for their anti-inflammatory and digestion-boosting properties.

Serving Suggestions

  • Serve Chicken Keema with steamed rice, naan, or roti for a hearty meal.
  • Pair it with a side salad and yogurt raita for a balanced plate.
  • This dish can also be used as a filling for wraps, sandwiches, or stuffed parathas.
Chicken Keema Recipe

Storing Ideas

  • Leftover Chicken Keema can be stored in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, you can freeze Chicken Keema in freezer-safe containers for up to 2 months. Thaw and reheat before consuming.

In conclusion

Chicken Keema is a versatile and delectable dish that brings together the richness of spices and the goodness of lean protein.

With its tantalizing aroma and robust flavors, it’s a perfect choice for both special occasions and comforting weeknight dinners.

So, gather your ingredients and embark on a culinary journey to create this flavorful delight in the comfort of your kitchen.