Chicken Lollipop Drumstick Recipe is one of those dishes with a simple but bold idea- take the already classic chicken drumstick, and turn it into candy for your taste buds with different flavours of chocolate.
It’s great for parties because you can prep all the ingredients and throw them together just before guests arrive. One bite, and they will be lining up for more.
Table of Contents
How To Prepare Chicken Lollipop Drumstick Recipe?
Ingredients
- Chicken- 1 (cut into small pieces)
- Powdered sugar – 3/4 cup
- All-purpose flour – 2 tablespoons
- Gelatin powder – 2 tablespoons
- Cooking oil – for coating the chicken pieces. Can also use coconut or almond milk.
- Mixed dry fruit and broken cashew nuts and raisins- 1/4 cup (optional)
- Sugar Powder- 2 tablespoons
Directions
Step 1.
Make the lollipop sticks by taking a square stick and coating it on one side with cooking oil. Place it on parchment paper so that the oil doesn’t smudge.
Step 2.
Prepare the chicken legs by cutting them into small pieces and marinate in the powdered sugar for about half an hour, but better overnight in the refrigerator.
Step 3.
Prepare another coating by mixing all-purpose flour and gelatin powder with a little water to make a thick paste-like batter (if using coconut milk, add it as well). Dip the coated chicken legs in the batter, and place on parchment paper until the coating hardens. It will take at least an hour or two to completely dry out before serving.
Step 4.
When ready, fill each drumstick with a different flavour of chocolate and place them in the refrigerator so they are set.
Step 5.
Take out and enjoy!
Notes:
- Remember to cut the ends of the drumstick stick so that it does not touch your mouth accidentally.
2. You can use any chocolate you like- I prefer dark chocolate because it is richer in colour and flavour.
3. The chicken lollipops can be kept for about a week in a sealed container in the refrigerator- give them a toss before serving.
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Serves: 4-6 people
Difficulty: Easy
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Nutritional Information Of Chicken Lollipop Drumstick Recipe
Nutrition Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 159.9 |
| Carbohydrates | 23.5 gm |
| protein | 5.8 gm |
| Fat | 5.0 gm |
| Saturated Fat | 0.9 gm |
| Fibre | 3.8 gm |
| Cholesterol | 16.8 mg |
| Sodium | 18.6 mg |
| Sugar | 22.5 gm |
Note: Values are approximate and can vary due to natural variations in the ingredients.
07 Outstanding Health Benefits Of Chicken Lollipop Drumstick Recipe
1. Boosts The Immune System
In studies conducted on chicken lollipop drumsticks, the antioxidant and anti-inflammatory properties of the food were revealed.
It has been found that it helps in preventing ageing, lowering the risk of developing cancer, and helps in weight loss too.
2. Great For Bones
Studies have proved that lollipops contain calcium vital for maintaining bone strength and density, making them an ideal food for growing kids. Calcium also ensures the proper development of teeth, physical tissues, and bones.
3. Controls Blood Sugar Levels
Chicken lollipop drumsticks are low in carbohydrates and Fat. That makes them a perfect choice for diabetic people. Chicken is also a good source of protein, making it the right option for treating hypoglycemia.
4. Aids Digestion
The chicken lollipop drumstick is known to boost digestion and reduce constipation issues in children suffering from diarrhoea. It also helps prevent heartburn, bloating, nausea and vomiting by detoxifying the body.
5. Promotes Weight Loss
The high protein content in chicken lollipop drumsticks makes them an ideal choice for people who want to lose weight. Protein is necessary to build and repair muscles, tendons, and ligaments.
6. Cures Constipation
Chicken lollipops are rich in calcium and other minerals like copper, zinc, manganese, and iron, which aid in the body’s production of digestive juices needed for proper digestion.
7. Helps Prevent Osteoporosis (Bone Weakness)
Bones are made of calcium, a mineral crucial for their strength and useful for many functions. Thus, it is critical to get enough calcium intake in the diet.
Chicken lollipop drumsticks are rich in calcium, making them an ideal choice for osteoporosis patients.
What is the difference between a chicken lollipop and a drumstick?
Like other drumsticks, chicken lollipop drumsticks are also made of meat and are generally larger.
The difference is that the drumstick is a long bone, while chicken lollipop drumsticks are long pieces of candy sticks.
Chicken lollipops can be easily made at home with simple ingredients available in your kitchen
Which part of the chicken is used for the lollipop?
The sugar-coated chicken lollipops can be made with either the meat or the skin of the chicken. Using the skin for less sticky candy is best, but there are different methods of preparing the drumsticks with or without skin.
You can decide which part you would like to use but bear in mind that if you choose to make them without skin, they will have a stronger flavour and will not taste like chicken as much as when made with skin.
Why are drumsticks so cheap?
Drumsticks are cheap because they are a by-product of the chicken industry. A whole chicken is used in many meals, but certain parts aren’t as popular as others, so they aren’t as expensive. Quality drumsticks can be pretty tasty, and you can use them in various recipes.
How to make lollipop chicken drumsticks in the oven?
The drumsticks can be prepared in two ways: with an oven or a microwave. The first method requires you to place the drumsticks in a shallow dish, cover them with syrup, and let them sit for a while. After letting it soak up the liquid, a cooking time of 15-20 minutes is needed to prepare them.
In preparing them in the microwave, you have to bake them at 350 degrees for about 10 minutes until they become soft and tender. You can then coat them with jelly.
Lollipop chicken drumsticks fried
This step consists of coating your drumsticks with batter before frying them. In this case, you will have to cover each drumstick with the batter and fry them for about 5 minutes.
You will then have to make a sugar-water mixture, dip the chicken lollipops in it and place them on an aluminium foil.
Final Word
Chicken Lollipop Drumstick Recipe is a yummy snack with flavour and health benefits. It is best eaten when cold, so I suggest placing them in the freezer for about 20 minutes before serving.
Try this recipe today and surprise your family with a delicious meal- substitute chicken drumsticks for chicken fillets!
