When it comes to classic treats that bring joy to our taste buds, chocolate chip cookies hold a special place in our hearts.
Their delightful combination of buttery goodness and rich chocolate morsels makes them an irresistible indulgence. If you’re looking for a chocolate chip cookie recipe that doesn’t require brown sugar, look no further.
In this article, we present a delectable chocolate chip cookie recipe that skips the brown sugar but still delivers a mouthwatering experience.
Table of Contents
How To Prepare Chocolate Chip Cookie Recipe Without Brown Sugar?
Necessary Equipment
Before diving into the recipe, let’s ensure you have the right tools at your disposal:
- Mixing Bowls: Medium and large mixing bowls for combining ingredients.
- Whisk or Electric Mixer: To cream the butter and sugar.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Baking Sheet: Place the cookie dough on for baking.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and promotes even baking.
- Oven: Preheated to the recommended temperature.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 to 1.5 cups chocolate chips (semisweet or bittersweet)
Instructions
1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone baking mat.
2. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; this ensures a tender texture.
6. Fold in the chocolate chips using a spatula or wooden spoon. Adjust the amount of chocolate chips according to your preference.
7. Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies are golden brown.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious chocolate chip cookies without brown sugar!
Preparation Time
The preparation time for this recipe is approximately 15 minutes, and the baking time is around 10 to 12 minutes. This means you can have warm, freshly baked cookies in under 30 minutes!
Nutrition Facts Of Chocolate Chip Cookie Recipe Without Brown Sugar
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 237 |
| Fat | 13 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Dietary Fiber | 1 g |
| Sugars | 8g |
| Cholesterol | 37.2 mg |
| Sodium | 209 mg |
| Carbohydrates | 32 g |
| Protein | 2.1 g |
Note: Values are approximate and can vary due to natural variations in the ingredients.
Health Benefits
While chocolate chip cookies are undeniably a treat, you can make them a tad healthier by opting for darker chocolate chips with higher cocoa content.
Dark chocolate is rich in antioxidants and has been linked to various health benefits, including improved heart health and mood enhancement.
Serving Suggestions
These chocolate chip cookies are perfect on their own, but you can also pair them with a glass of milk, hot cocoa, or your favorite tea for a comforting experience. They also make for delightful desserts at parties or gatherings.
Storing Ideas
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to savor them over a longer period, freeze the cookies in a freezer-safe container or bag for up to three months.
When craving strikes, simply thaw them at room temperature or warm them in the oven for a few minutes.
Related FAQs:
What can I use instead of brown sugar in chocolate chip cookies?
Chocolate Chip Cookies are an easy-to-make, sweet, delicious dessert that’s loved by all. But there are times when you may need to prepare them without brown sugar.
Brown sugar is a typical garnish for chocolate chip cookies, but you can use other sweeteners instead of it. Both white and dark table sugar can be substituted for brown sugar in chocolate chip cookies.
Can you use white sugar instead of brown sugar for cookie dough?
Many people use white sugar instead of brown sugar in chocolate chip cookie dough. Adding a cup of melted butter and white or brown sugar to the cookie dough is always a good idea. This way, you’ll get soft, chewy cookies with a slightly crisp edge.
How long can I store chocolate chip cookies?
Chocolate Chip Cookies are always delicious and never go wrong! They can last for about two weeks in an airtight container.
How does white sugar affect cookies differently than brown sugar?
White sugar may affect your chocolate chip cookies differently than brown sugar. The cookie itself will appear more significant but still taste delicious. Brown sugar helps to balance out the sweetness and add texture to your chocolate chip cookies.
In conclusion
This chocolate chip cookie recipe without brown sugar proves that you don’t need a specific type of sugar to create a delectable batch of cookies.
With simple ingredients and a straightforward process, you can enjoy the goodness of homemade chocolate chip cookies anytime you please.
So, gather your ingredients, preheat that oven, and treat yourself to a delightful baking adventure!
