Cookie butter, that creamy, dreamy spread made from crushed cookies, has taken the culinary world by storm. Its rich and slightly spiced flavor makes it an excellent ingredient for various desserts.
One such delightful creation is Cookie Butter Cookies, which combines the goodness of classic cookies with the irresistible charm of cookie butter.
This article walks you through a delicious Cookie Butter Cookies recipe and essential details about equipment, ingredients, instructions, preparation time, health benefits, serving suggestions, and storage ideas.
Table of Contents
How To Prepare Cookie Butter Cookies Recipe?
Equipment
- Mixing Bowls: You’ll need one for dry and wet ingredients.
- Electric Mixer: To cream the butter and cookie butter thoroughly.
- Baking Sheets: For baking the cookies.
- Parchment Paper or Silicone Baking Mat: To prevent sticking.
- Measuring Cups and Spoons: For precise ingredient measurements.
- Cookie Scoop: Ensures uniform cookie sizes.
- Cooling Rack: To cool the freshly baked cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup creamy cookie butter
- Two large eggs
- Two teaspoons of pure vanilla extract
- 3 cups all-purpose flour
- One teaspoon of baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: 1/2 cup chocolate chips or crushed cookies for added texture
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats.
2. Cream the Butter and Sugars:
In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, usually for 2-3 minutes.
3. Add Cookie Butter and Eggs:
Mix in the creamy cookie butter until well combined, then add the eggs one at a time, followed by the vanilla extract. Continue mixing until everything is incorporated.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined. If you add chocolate chips or crushed cookies, fold them in at this stage.
5. Form Cookie Dough Balls:
Use a cookie scoop or spoon to form cookie dough balls. Place them on the prepared baking sheets, leaving some space between each ball.
6. Bake:
In the oven for 10-12 minutes or until the edges are lightly golden. Be cautious not to overbake; these cookies are best when slightly soft in the centre.
7. Cool and Serve:
Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, indulge in their irresistible flavour.
Preparation Time
The preparation time for these Cookie Butter Cookies is approximately 15-20 minutes, with a baking time of 10-12 minutes per batch.
Nutritional Information Of Cookie Butter Cookies Recipe
| Nutrition | Amount |
|---|---|
| Calories | 184 |
| Fiber | 0.2 g |
| Protein | 1 g |
| Fat | 10 g |
| Saturated Fat | 6.9 g |
| Unsaturated Fat | 3.3 g |
| Cholesterol | 31 mg |
| Sodium | 168 mg |
| Total Carbohydrates | 2.4 g |
| Sugars | 1.8 g |
Note: Values are approximate and can vary due to natural variations in the ingredients.
Health Benefits
While Cookie Butter Cookies are undoubtedly a treat for your taste buds, they should be enjoyed in moderation due to their sugar and calorie content. However, they offer comfort and joy for your soul, and the occasional indulgence can boost your mood.
Serving Suggestions
These delightful cookies pair perfectly with a glass of cold milk, vanilla ice cream, or a warm cup of coffee. They’re also great for sharing with friends and family during special occasions or as a homemade gift.
Storing Ideas
To keep your Cookie Butter Cookies fresh and delicious, store them in an airtight container at room temperature for up to a week.
For more extended storage, freeze them in a resealable bag or container for up to three months. Just remember to thaw them at room temperature before enjoying them.
What is the difference between a butter cookie and a sugar cookie?
Traditional butter cookies, such as Swedish Butter Cookies or German Butter Cookies, do not contain brown sugar, molasses, or other forms of sugar.
However, they use a high-fat ratio to flour and are softer in texture than sugar cookies. Sugar cookies are crisp and crumbly as they rely on fat and sugar for leavening.
Why are butter cookies so good?
These cookies are made from butter and brown sugar. These cookies are perfect for making a quick, homemade dessert!
The most significant difference between butter cookies and sugar cookies is that butter cookies do not contain any added sugars.
However, many recipes call for an extra teaspoon or two of baking powder, which adds air to the dough to make it rise higher and create a fluffier texture.
Does cookie butter need to be refrigerated?
Refrigeration is required for cookie butter. The best way to store it is to place the jar in a sealed container and the refrigerator. It is okay if it goes slightly hard, but it will melt quickly at room temperature.
How long does opened Cookie Butter last?
It would help if you refrigerated any opened container of cookie butter. The unopened container can last up to one year in the refrigerator.
Is Cookie butter cookies vegan?
No. Not all butter cookies are vegan. Even if the ingredients may not all be vegan, most cookie-cutter recipes do not include eggs, milk, or other dairy products. However, the original recipe is often modified to remove those items and make a vegan cookie recipe.
In conclusion
Cookie Butter Cookies are a delightful twist on traditional cookies, featuring the irresistible flavour of cookie butter. Armed with this recipe and some essential equipment, you can quickly whip up a batch of these delicious treats that will have everyone returning for more.
These cookies will become a household favourite whether you enjoy them fresh out of the oven or savour them over time. So, go ahead, get baking, and indulge in the magic of Cookie Butter Cookies!
