Crumbl Lemon Cookie Recipe is a simple and easy-to-follow recipe made from scratch. It is perfect for lemon lovers or anyone who wants a refreshing, citrusy treat.
The crumbly and chewy texture is ideal for days when you need something sweet. Plus, this delicious cookie will have everyone begging for the recipe!
Table of Contents
How To Make Crumbl Lemon Cookie Recipe?
- Preparation Time: Â 20 minutes
- Cooking Time: Â 15 minutes
- Cooling Time: Â 2 hours or overnight
- Yields: Â 24 cookies
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Cookie Ingredients
- Two cups of all-purpose flour
- 1/4 tsp. Salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- One large egg yolk
- 2 tsp. Finely grated lemon zest
- 3 tbsps. Fresh lemon juice
Cooking Directions
Step 1:
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet and set aside. In a medium-sized bowl, combine the flour, salt, and butter. Using an electric mixer at low speed, blend until crumbly or sandy (about 2 minutes).
Step 2:
Add the sugar and blend at low speed until well combined. Add egg yolk, lemon zest, and juice; stir until combined. Knead the dough briefly on a lightly floured surface just until smooth.
Step 3:
Divide the dough in half and form into two equal-sized discs. Wrap the discs in plastic wrap and refrigerate for at least one hour. Remove from the refrigerator; let stand for 5 minutes before rolling out.
Step 4:
On a lightly floured surface, roll out one disc of dough to 1/8-inch thickness. Using a cookie cutter or drinking glass, cut out cookies and place them on a baking sheet (about 1 inch apart). Repeat with the remaining disc of dough.
Step 5:
Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to a wire rack to cool. Enjoy warm or room temperature cookies with sweet tea or piping hot chocolate!
Variations:
To make the Chocolate Crumble Lemon Cookie Recipe, use 1/4 cup unsweetened cocoa powder instead of 2 tablespoons of fresh lemon juice. Using a fine mesh strainer, sift the flour before measuring and add 3/4 teaspoon of baking soda instead of salt. Increase the butter to 4 tbsps.
Nutritional Facts On Crumbl Lemon Cookie Recipe
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | Â 180 |
| Total Fat | Â 7 g |
| Cholesterol | Â 27 mg |
| Sodium | Â 77 mg |
| Carbohydrates | Â 21 g |
| Protein | Â 2 g |
| Fiber | Â 1 g |
| Sugar | Â 12 g |
Note: Values are approximate and can vary due to natural variations in the ingredients.
10 Best Serving Ideas For Crumbl Lemon Cookie Recipe
- As a refreshing after-school snack with a tall glass of cold milk
- For the ultimate kid’s party treat, serve at a bake sale or raffle
- Serve at home for impromptu birthday parties, movie nights, and playdates
- Use as a protein-rich dessert after fitness classes or weight training/exercise
- As an after-dinner coffee cake
- For a healthy dessert, serve over whole-grain toast with a dollop of low-fat yogurt and an apple slice.
- For breakfast or brunch, make the Crumbl Lemon Cookie Recipe and add it to a fruit salad (like pineapple) for a sweet and savory treat.
- Serve after the main course of a particular dinner party
- As an afternoon snack with coffee or tea
- Serve at a baby shower as a breast-feeding snack for mom and friends to enjoy
What is Crumbl cookies icing made of?
Crumbl cookies icing is made from a base of confectioners’ sugar, which provides texture and adds shine. Then the recipe also calls for vegetable oil to create a smooth layer and prevent the icing from becoming grainy.
What makes Crumbl cookies so unique?
Crumbl cookies are more than a cookie – they’re a recipe. This recipe is similar to the traditional sugar cookies, but they’re chock-full of lemon flavor.
They’re also made with flour that’s been transformed into a doughy and crumbly texture. Then the ingredient list calls for plenty of oil, butter, and fresh lemon juice to make the icing smooth and shiny.
How many calories are in a lemon Crumbl cookie?
This Crumbl cookies recipe has only 60 calories per cookie. It is excellent for people who are watching their weight. It’s also a treat you can eat without feeling guilty or overdoing it.
Another perk is that this recipe comes in a pack of 24, so you can enjoy the flavors of lemon for days on end!
Are Crumbl Cookies healthy?
Crumbl cookies are a decadent treat made with oil, butter, and a lot of sugar. In moderation, they are very healthy.
In addition to the 60 calories per cookie, these cookies include vitamin E and folic acid. They also provide some protein from egg whites and lecithin.
Do Crumbl cookies freeze well?
Yes, you can freeze Crumbl cookies for up to one month. You can also store them in the freezer on a cookie sheet and pop them out once they are frozen. Then you can transfer the frozen cookies to a plastic bag and use them as needed.
Is Crumbl cookies allergy friendly?
The good news is that Crumbl cookies are allergy friendly since they have no nuts, eggs, dairy products, or wheat. They’re also gluten-free.
What is Crumbl cookie dough crunch ice cream?
Crumbl cookie dough crunch is a mix of crushed cookies and vanilla ice cream. It looks delicious and tastes just as good. The only thing is that you’ll have to wait for it to be set up in the freezer before you can enjoy it.
Bottom Line
Crumbl Lemon Cookie Recipe is the perfect recipe for you. It is fantastic and tasty so each crumble will taste so great. You can also make it a little different with changes to your taste.
Crumbl Lemon Cookie Recipe is specially made for baking; this recipe is easy to make and delicious. Making it has no problem because everything is simple and easy to follow instructions.
