Del Frisco’s Lemon Cake Recipe: A Burst of Citrus Delight

Del Frisco’s Lemon Cake is a delectable dessert that perfectly balances lemon’s vibrant and tangy flavors with the indulgence of a moist and tender cake.

This beloved recipe has captured many’s hearts and taste buds, and now you can recreate this culinary masterpiece in your kitchen.

In this article, we’ll guide you through the exact ingredients, step-by-step making procedure, explore its potential health benefits, suggest serving ideas, and address some commonly asked questions.

How To Prepare Del Frisco’s Lemon Cake Recipe?

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• ½ cup whole milk
• Zest of 2 lemons
• Juice of 1 lemon

For the Lemon Syrup:

• ½ cup freshly squeezed lemon juice
• ½ cup granulated sugar

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons freshly squeezed lemon juice

Making Procedure

Step 1.

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2.

Mix the flour, baking powder, and salt in a medium bowl. Set aside.

Step 3.

In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 4.

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the lemon zest and juice until well combined.

Step 5.

Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

Step 6.

Pour the batter into the prepared cake pan and smooth the top.

Step 7.

Bake for approximately 35-40 minutes or until a toothpick inserted into the center comes clean.

Step 8.

While the cake is baking, prepare the lemon syrup by heating the lemon juice and sugar in a small saucepan over low heat. Stir until the sugar dissolves, then remove from heat.

Step 9.

When the cake is done, please remove it from the oven and poke several holes in the surface using a toothpick or fork. Pour the lemon syrup evenly over the cake while it’s still warm.

Step 10.

Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

Step 11.

Whisk together the powdered sugar and lemon juice for the lemon glaze until smooth. Drizzle the glaze over the cooled cake.

Health Benefits

While Del Frisco’s Lemon Cake is undoubtedly a treat for the taste buds, it’s important to note that it is a dessert and should be enjoyed in moderation.

Lemon offers several health benefits, including a good source of vitamin C and antioxidants. However, the cake does contain sugar and butter, so it’s best enjoyed as an occasional indulgence.

Serving Ideas

• Serve the lemon cake as a delightful dessert after a dinner party or family meal.
• Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
• Garnish with fresh berries or a sprig of mint to enhance the visual appeal.
• Enjoy a slice with hot tea or coffee for a soothing afternoon treat.

FAQs:

Can I use a different type of flour?

While all-purpose flour is recommended for this recipe, you can experiment with alternatives like cake flour or whole wheat flour for slightly different textures.

Can I make this cake gluten-free?

You can try using a gluten-free flour blend to make the cake gluten-free. Adjustments might be needed for texture and taste.

Can I use bottled lemon juice instead of fresh lemons?

Freshly squeezed lemon juice is recommended for the best flavor. Bottled lemon juice may have a different taste and may contain additives.

How should I store the leftover cake?

Store the cake in an airtight container at room temperature for a day or two. For longer storage, refrigerate it, but bring it to room temperature before serving again.

Conclusion

Del Frisco’s Lemon Cake truly celebrates citrus flavors and culinary delight. Following the provided recipe and guidelines, you can recreate this exquisite dessert at home and treat yourself and your loved ones to a slice of lemony heaven.

Remember, while indulging in this cake, moderation is key, and the joy it brings is truly worth savoring.