Din Tai Fung Cucumber Salad Recipe is a dish from China that is popularly served in Taiwan. It’s made of cucumbers, ginger, and soy sauce with a touch of vinegar.
This extremely simple yet mouthwatering dish is enjoyed by Taiwanese people as a light starter or can be served as a side for seafood.
This recipe has been adapted for those who would like to try their hand at making this delicious salad with some modifications in ingredients and preparation time.
Table of Contents
How to Prepare Din Tai Fung Cucumber Salad Recipe?
Ingredients
- 2 Cucumbers
- 1/4 Teaspoon Salt
- 2 Tablespoons Soy Sauce
- 1 Teaspoon White Vinegar
Method
Step 1.
Cut your cucumbers into 1/2 inch or less thick slices. Wash them once before preparing the cucumber salad. Place the sliced cucumbers in a colander and sprinkle with salt. Set aside 30 minutes to drain excess moisture from the cucumbers so they remain crunchy when the serving time comes around.
Step 2.
Place the cucumber slices and salt into a kitchen towel and squeeze out as much moisture as possible. This step is extremely important to ensure that your cucumbers will be crunchy and not soggy.
Step 3.
Mix cucumbers with soy sauce, vinegar, and salt (to taste).
Step 4.
Serve as a side dish for lunch or dinner.
Tips:
Suppose you want to add chicken, ham, shrimp, or crabmeat to the salad. Add these when you add the cucumber and mix with the ingredients in Step 3. You may use white vinegar instead of soy sauce for an added kick.
Preparation Time: 15 min.
Making Time: 30 min.
Total Time: 45 min.
Yield : 3 To 4 Servings
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Nutritional Facts On Din Tai Fung Cucumber Salad Recipe
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 98.85 |
| Total Fat | 0.14 g |
| Saturated Fat | 0.22 g |
| Cholesterol | 0 mg |
| Sodium | 54.49 mg |
| Total Carbohydrate | 12.9 g |
| Dietary Fiber | 1.31 g |
| Sugars | 5.69 g |
| Protein | 0.83 g |
Note: Values are approximate and can vary due to natural variations in the ingredients.
08 Amazing Serving Ideas Of Din Tai Fung Cucumber Salad Recipe
1. As an Appetizer
Serve the cucumber salad as an appetizer with toothpicks. Dip the cucumber slices in the soy sauce and vinegar mixture, and then place on a plate.
2. As a Side Dish
This dish is served as a side dish for seafood, meat, or lamb parts at many famous Chinese restaurants in Taiwan.
3. As a Pickled Vegetable
Many people enjoy cucumber salad as a pickled vegetable. Cut the cucumber into smaller pieces and place them in an airtight container.
Add the soy sauce, vinegar, salt, and sugar, then mix everything. Place this mix in your refrigerator for at least 15 minutes before serving to let the vinegar pickle your cucumber slices.
4. To Add Crunch to a Stir Fry
Want to add more crunch to your stir fry? Cut the cucumber into small chunks, place in a bowl and sprinkle with salt.
Let it sit for a few minutes (5-10 minutes), then drain the excess water from the cucumber. It can also be served with your favorite dipping sauce.
5. To Add Flavor to Your Soup
You can add your cucumber salad to your vegetable or lentil soup. Put the cucumber in your soup and let it simmer for about 15 minutes, then add chopped jalapeño pepper, ginseng, black pepper, and dill.
6. To Add Texture to Your Salad
Cucumber salad can also be used as a fresh and crunchy texture to your salad. Just cut it into pieces and place it in your salad.
It’s best to use the more tender cucumbers if you’d like the texture of the cucumber skin to be incorporated into your salad.
7. To Add Savor to Your Food
Add cucumber salad to your food for an added flavor. Cut the cucumber into bite-sized pieces and marinate with vinegar, sugar, black pepper, and salt. Mix well before use. You can also use this mixture as a salad dressing.
8. To Crush Cucumber Into a Paste
Place the sliced cucumbers into a colander and sprinkle with salt. Please place them in the refrigerator for 30 minutes or allow them to drain excess water before serving. Please place them in a blender and puree using a cheese grater.
If you don’t have a cheese grater, use the side of your hand to mash it up until it is crushed. This paste can be used for making dips or as condiments for some dishes.
How long do cucumbers in vinegar last in the fridge?
Cucumbers in vinegar will last for about one week in the refrigerator. You can store cucumbers in vinegar with or without the addition of seasonings.
How do I make my cucumber salad less watery?
If your cucumber salad is too watery, you can place your sliced cucumbers in a colander and sprinkle with salt. Let them sit for 30 minutes, then press on them with a kitchen towel to remove excess water. The more water you can remove from your cucumber slices, the more crunchy they will be when eaten.
Is cucumber salad good for diabetics?
Since cucumber is a low-carb food, it is safe to eat. However, you should consult a doctor before consuming this dish due to its high sodium content, making it difficult for people with diabetes to maintain their blood sugar levels.
Are cucumbers and vinegar healthy?
Cucumbers are a rich source of vitamins such as vitamins A and K, manganese, and dietary fiber. If you pair cucumber slices with vinegar, this dish provides a healthy dose of potassium, which can aid in muscle function, heart health, and blood pressure regulation.
Can you lose weight eating cucumber salad?
Combining cucumbers with vinegar will reduce the number of carbohydrates and calories in your meal. However, cucumbers are mainly water, making them calorie-dense compared to most other vegetables.
While cucumbers are low-calorie foods, eating too many can cause you to take in more calories than you need. Consuming large amounts of cucumber salad can also make it difficult to get the nutrition essential for your health.
Do cucumbers burn belly fat?
While cucumbers can aid in weight loss, those expecting to lose weight solely by eating cucumbers are likely to be disappointed.
Cucumbers are low-calorie foods. While these may not have calories, they contain nutrients and water, which count toward your caloric intake.
The more cucumber slices you eat, the more water you consume. It can make it difficult to lose weight due to a reduction in essential nutrients.
How long can I keep marinated cucumbers in the fridge?
Marinated cucumbers in vinegar will last for about one week in the refrigerator. You can store cucumbers in vinegar with or without the addition of seasonings.
Conclusion
Din Tai Fung Cucumber Salad Recipe is a very healthy recipe. Cucumber is loaded with health properties, and they are a low-calorie food. This dish can be enjoyed as an appetizer, side dish, or salad.
They are low in calories and carbohydrates, making them ideal for anyone looking to lose weight. Cucumbers in vinegar contain little fat or protein, but they will assist you in meeting your daily fiber requirement without adding too many calories to your diet.
