If you’re a dessert enthusiast or a baking aficionado, Earthquake Cake Recipe Paula Deen is a treat that will surely make your taste buds dance with joy.
This delightful concoction blends the rich flavors of chocolate, coconut, and cream cheese into a heavenly dessert that’s easy to make and even easier to enjoy.
In this article, we’ll walk you through the recipe step by step, provide nutritional information, share some health benefits, suggest serving ideas, and offer tips for storing this delectable Earthquake Cake.
Table of Contents
How To Prepare Earthquake Cake Recipe, Paula Deen?
Necessary Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Whisk
Ingredients
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 1 box German chocolate cake mix
- ½ cup (1 stick) unsalted butter, melted
- 8 oz. cream cheese, softened
- 1 lb. powdered sugar (about 3¾ cups)
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Spread shredded coconut and chopped pecans evenly in the bottom of the greased baking pan.
2. In a large mixing bowl, prepare the German chocolate cake mix according to the package instructions. Pour the melted butter over the coconut and pecans.
3. Using an electric mixer, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to mix until well combined.
4. Carefully spread the cream cheese mixture over the cake batter in the pan. Sprinkle the chocolate chips evenly over the cream cheese layer.
5. Bake the cake in the preheated oven for 45-50 minutes, or until the cake is set and a toothpick inserted into the cake portion comes out clean.
6. Once baked, remove the cake from the oven and let it cool before serving.
Nutritional Information
Note: Nutritional facts can vary based on the specific ingredients used.
Health Benefits
While Earthquake Cake Recipe Paula Deen is undoubtedly a decadent treat, it’s important to enjoy it in moderation due to its high calorie and sugar content. However, this dessert does offer a few potential benefits:
1. Coconut:
Shredded coconut provides a source of healthy fats and dietary fiber.
2. Pecans:
Pecans offer healthy fats, protein, and fiber, along with various vitamins and minerals.
3. Cream Cheese:
While rich in fat, cream cheese contains some protein and calcium.
Serving Suggestions
Serve this indulgent Earthquake Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, you can garnish it with a sprinkle of toasted coconut or extra chocolate chips.
Storing Ideas
If you have any leftovers (which might be rare!), store the Earthquake Cake in an airtight container in the refrigerator for up to 3-4 days. Before consuming leftover slices, you can warm them briefly in the microwave for that freshly baked taste.
In conclusion
Earthquake Cake Recipe Paula Deen is a dessert masterpiece that combines flavors and textures to create a truly unforgettable treat.
While not an everyday indulgence, it’s perfect for special occasions and gatherings where you want to impress your guests with a delectable homemade dessert.
Remember to enjoy it in moderation and savor each delightful bite!
