If there’s one thing that renowned chef Gordon Ramsay is known for, it’s his unparalleled ability to transform ordinary ingredients into extraordinary dishes. Among his repertoire of recipes, his fruit cake stands out as a true testament to his culinary prowess.
Bursting with flavors, textures, and a touch of elegance, this fruit cake is a holiday classic that will undoubtedly impress your taste buds and your guests.
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How To Prepare Gordon Ramsay Fruit Cake Recipe?
Before embarking on your culinary journey with Gordon Ramsay’s fruit cake recipe, ensure you have the following equipment on hand:
- Mixing bowls
- Electric mixer
- 9-inch round cake pan
- Parchment paper
- Cooling rack
For the cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup mixed dried fruits (raisins, currants, chopped dates, chopped apricots, etc.)
- ½ cup chopped nuts (walnuts, pecans, etc.)
For the glaze:
- ½ cup apricot jam
- 1 tbsp. of water
Preheat your oven to 325°F (165°C). Grease and line the bottom of the cake pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and allspice. Set aside.
In a separate bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually fold in the dry ingredient mixture until just combined.
Gently fold in the mixed dried fruits and chopped nuts until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for about 55-65 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
Nutritional Facts On Gordon Ramsay Fruit Cake Recipe
While Gordon Ramsay’s fruit cake is undoubtedly indulgent, it also offers some nutritional benefits. The mixed dried fruits provide a source of dietary fiber, vitamins, and minerals.
Nuts contribute healthy fats and protein. However, due to its sugar and calorie content, this fruit cake should be enjoyed in moderation.
Serve this decadent fruit cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Alternatively, enjoy it alongside a cup of freshly brewed tea or coffee for a cozy afternoon treat.
To keep your Gordon Ramsay fruit cake fresh and flavorful, store it in an airtight container at room temperature for up to a week.
For longer storage, wrap the cake in plastic wrap and then foil before placing it in the freezer for up to three months. Thaw frozen cake slices at room temperature before serving.
Gordon Ramsay fruit cake recipe is a masterpiece that combines the expertise of a renowned chef with the warmth of a classic holiday treat.
With its rich flavors, moist texture, and delightful glaze, this fruit cake is bound to become a beloved addition to your culinary repertoire.
Whether shared with friends and family or savored on your own, this recipe is a true testament to the art of baking.