Gus’s Fried Chicken Recipe is a Southern classic. The buttermilk-based marinade creates a crispy, flavorful crust and, after soaking in milk, creates tender meat inside.
The recipe uses a combination of buttermilk and milk instead of water for the marinade, which creates a lot more flavor. The chicken also gets an extra deep-fry in hot oil to create crispy, golden brown skin.
The recipe is made with just herbs and seasonings that are easy and quick to put together. It is the perfect dish to serve at parties or cook when you’re short on time.
Table of Contents
How to Prepare Gus’s Fried Chicken Recipe?
Necessary Ingredients
- 1 (4-pound) chicken
- 2 cups buttermilk
- One teaspoon of dry mustard
- One teaspoon salt
- Freshly ground black pepper to taste
- Olive oil for frying (optional)
- 3 cups flour
- Two teaspoons paprika
Directions
Step 1: Preparation
Prepare your chicken. Wash the chicken and pat it dry with a paper towel. Then, sprinkle the chicken with salt and pepper, place it in a plastic bag, and allow it to sit at room temperature for 30 minutes.
Step 2: Dip the chicken
Place the buttermilk in a large bowl and then add the dry mustard. Use this mixture to soak your bird until it is ready for cooking.
Step 3: Fry the chicken
Preheat oil in a large, heavy pot to 350 degrees. Dip each chicken piece in a mixture of flour and paprika, if desired. Next, move your chicken pieces to the hot oil, careful not to crowd them. Cook for about 15-20 minutes or until the chicken is golden brown and fully cooked. Drain on paper towels and serve warm.
Recipe Notes
Fried Chicken should be light golden brown. Remove from oil when browned. Do not deep-fry. Do not overcrowd the chicken when pan-frying. Allow your chicken to sit at room temperature for 30 minutes before cooking.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serves: 4 persons
Difficulty: Easy
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Nutrition Facts On Gus’s Fried Chicken Recipe
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 278 |
| Total Fat | 14.2 g |
| Saturated Fat | 2.07 g |
| Cholesterol | 96 mg |
| Sodium | 722 mg |
| Potassium | 46 mg |
| Total Carbohydrates | 8.7 gm |
| Dietary Fiber | 0.8gm |
| Sugars | 3.6 gm |
| Protein | 32.7 gm |
Note: Values are approximate and can vary due to natural variations in the ingredients.
Conclusion
Gus’s Fried Chicken Recipe is the best-fried chicken recipe for southern cuisine. Southern Fried Chicken is a delicious dish, and everyone loves this food.
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