Gus’s Fried Chicken Recipe: 03 Easy Steps To Prepare

Gus’s Fried Chicken Recipe is a Southern classic. The buttermilk-based marinade creates a crispy, flavorful crust and, after soaking in milk, creates tender meat inside.

The recipe uses a combination of buttermilk and milk instead of water for the marinade, which creates a lot more flavor. The chicken also gets an extra deep-fry in hot oil to create crispy, golden brown skin.

The recipe is made with just herbs and seasonings that are easy and quick to put together. It is the perfect dish to serve at parties or cook when you’re short on time.

Gus's Fried Chicken Recipe
Gus’s Fried Chicken Recipe

How to Prepare Gus’s Fried Chicken Recipe?

Necessary Ingredients

  • 1 (4-pound) chicken
  • 2 cups buttermilk
  • One teaspoon of dry mustard
  • One teaspoon salt
  • Freshly ground black pepper to taste
  • Olive oil for frying (optional)
  • 3 cups flour
  • Two teaspoons paprika


Step 1: Preparation

Prepare your chicken. Wash the chicken and pat it dry with a paper towel. Then, sprinkle the chicken with salt and pepper, place it in a plastic bag, and allow it to sit at room temperature for 30 minutes. 

Step 2: Dip the chicken

Place the buttermilk in a large bowl and then add the dry mustard.  Use this mixture to soak your bird until it is ready for cooking.

Step 3: Fry the chicken

Preheat oil in a large, heavy pot to 350 degrees.  Dip each chicken piece in a mixture of flour and paprika, if desired. Next, move your chicken pieces to the hot oil, careful not to crowd them. Cook for about 15-20 minutes or until the chicken is golden brown and fully cooked. Drain on paper towels and serve warm.

Gus's Fried Chicken Recipe
Gus’s Fried Chicken Recipe

Recipe Notes

Fried Chicken should be light golden brown. Remove from oil when browned. Do not deep-fry. Do not overcrowd the chicken when pan-frying. Allow your chicken to sit at room temperature for 30 minutes before cooking.

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Serves: 4 persons

Difficulty: Easy

Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.

Gus's Fried Chicken Recipe
Gus’s Fried Chicken Recipe

Nutrition Facts On Gus’s Fried Chicken Recipe

Amount Per Serving

Calories 278
Total Fat 14.2 g
Saturated Fat 2.07 g
Cholesterol 96 mg
Sodium 722 mg
Potassium 46 mg
Total Carbohydrates 8.7 gm
Dietary Fiber 0.8gm    
Sugars 3.6 gm   
Protein 32.7 gm
Gus’s Fried Chicken Recipe

Note: Values are approximate and can vary due to natural variations in the ingredients.


Gus’s Fried Chicken Recipe is the best-fried chicken recipe for southern cuisine. Southern Fried Chicken is a delicious dish, and everyone loves this food.

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