Honey Sriracha Sauce Recipe is a heavenly concoction that is incredibly easy to make and tastes fantastic. It is perfect for a quick and easy weeknight meal where you can please the whole family with minimal prep time.
This recipe can also be made vegan by substituting honey for maple syrup and vegan mayonnaise instead of regular mayonnaise!
Table of Contents
How To Prepare Honey Sriracha Sauce Recipe?
Ingredients
- Two teaspoons of olive oil
- Two tablespoons of Sriracha Chilis in Whole Leaf
- Three tablespoons of very hot, but not boiling, and strained orange juice
- One teaspoon 0f honey
- Two teaspoons of soy sauce
- 1/4 teaspoon of black pepper
To prepare
Step 1:
Add the olive oil to a small saucepan over medium heat and garlic. Cook until browned, stirring constantly.
Step 2:
Add the Sriracha Chilis in Whole Leaf, honey, orange juice, soy sauce, and black pepper into the pan with the garlic and cook until thickened or about 5 minutes.
Step 3:
Remove from heat and pour into a bowl or container. Once the sauce has cooled to room temperature, transfer it to a jar or food container.
Notes:
1. The sauce can be refrigerated for up to 5 days or frozen for several months. Frozen sauce may take longer to thicken and require a few minutes to finish thickening when reheated – be patient!
2. Honey and Sriracha flavors work very well together, so I recommend using whole-leaf chilis for this recipe (as opposed to chilis in plastic packets). The whole leaf chilis have more flavor and tend to be a little fierier.
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Total time: 25 Minutes
Yield: Makes 2 1/2 cups of sauce.
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Nutritional Analysis Of Honey Sriracha Sauce Recipe
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 68 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 611 mg |
| Potassium | 21 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 7.5 g |
| Protein | 0.5 g |
Note: Values are approximate and can vary due to natural variations in the ingredients.
10 Interesting Serving Ideas For Honey Sriracha Sauce Recipe:
1. Honey Sriracha Chicken
Pour honey sriracha sauce over boneless skinless chicken breast pieces, and add in some sliced apples and cashews. Bake at 350°F for around 35 minutes until the chicken is no longer pink in the center.
2. Honey Sriracha Salmon
Slice up cooked salmon and arrange on a plate, then drizzle with honey sriracha sauce. Serve with a side of green beans and whole grain rice.
3. Honey Sriracha Meatballs
A family favorite, these meatballs are honey sriracha sauce-infused. Serve them with a side of sautéed zucchini and brown rice pasta.
4. Honey Sriracha Fries
Crack open a can of pinto beans and mash them into a paste to make homemade fries. Heat olive oil until smoking; add the mashed beans and salt and pepper to taste; cook until golden brown on each side. Serve with honey sriracha sauce.
5. Honey Sriracha Slaw
Make a simple vegetable slaw by shredding red and green cabbage, adding shredded carrots, and placing it all in a large bowl.
Whisk together peanut butter, lime juice, honey sriracha sauce, sesame oil, and hot water until smooth, then pour the dressing over the vegetables and toss until everything is well-coated.
6. Honey Sriracha Macaroni and Cheese
Mix shredded cheddar cheese, cooked macaroni noodles, and thin slices of sautéed sweet potato. Top with honey sriracha sauce. Bake at 350°F for 10 minutes.
7. Honey Sriracha Popcorn
Pop a tin can of popcorn before it becomes stale. Add some honey sriracha sauce drizzled over the popcorn and some coarsely-chopped peanuts, red pepper flakes, and sesame seeds.
8. Honey Sriracha Tomato Soup
Combine plain tomato soup with some cheese and honey sriracha sauce. Top with a dollop of sour cream and a sprinkle of hot sauce.
9. Honey Sriracha Eggs
Break an egg into a bowl, then whisk in honey sriracha sauce. Cook the egg with a splash of olive oil in a hot skillet. Serve over cooked brown rice pasta and top with diced tomatoes and fresh cilantro.
10. Honey Sriracha Omelette
Make sure your cooking spray is completely oil-free so it doesn’t alter the flavor of your omelet while you cook it in a hot pan.
What does honey Sriracha sauce taste like?
Honey Sriracha sauce is spicy, sweet, and slightly tangy. It tastes great with vegetables and poultry. For the best results, use whole-leaf chile for the recipe to maintain all of its flavors.
Is honey Sriracha seasoning spicy?
Honey Sriracha seasoning is very spicy. However, it can be adjusted to your taste by decreasing the amount you use or adding more honey to balance the spice.
What goes well with Sriracha?
Sriracha goes well with a variety of foods. It pairs well with seafood, pasta, salad dressings, and eggs.
How many carbs are in honey Sriracha sauce?
Honey Sriracha sauce contains 10 grams of carbohydrates.
How long is Sriracha sauce good for after opening?
Honey Sriracha sauce can be stored in a tightly-sealed container at room temperature for up to 30 days. To maximize its shelf life, transfer it to the refrigerator after opening.
Can Sriracha help you lose weight?
Sriracha can boost your metabolism and may help you lose weight. It’s low in calories, fat-free, and contains fewer than ten calories per tablespoon.
Honey Sriracha sauce recipe for wings
- Mix the Sriracha, honey, and soy sauce until well blended.
- Add the chicken wings to a large pot and cover with water—season with salt, pepper, and other spices you like. Bring to a boil, then reduce heat slightly to maintain a low simmer for 30-40 minutes — until the chicken is cooked with no pink remaining (it’s ok if the skin is not crispy). Drain and add the sauce.
- Serve warm or refrigerate a portion for later use.
Honey sriracha sauce, is it spicy?
Honey sriracha sauce contains 1.5 grams of sugar per teaspoon and a large amount of honey. It’s very spicy because it has chili flakes, which add to the spiciness.
Final Word
Honey Sriracha sauce is a sauce to be spiced with love because even the most dedicated food scientists cannot replicate it.
Unlike most other sauces, which can be processed and bottled for mass consumption, it’s more like something you make in your kitchen and serve to friends.
The sweetness’s richness complements the Sriracha’s savoriness, creating a marvelous amalgamation of flavors.
