Huancaina Sauce Recipe is a Peruvian mixture of cheese, cream, and eggs. This sauce is a must-have for any dish made with potatoes — mashed, fried, boiled, or boiled and mashed.
Furthermore, this sauce can accompany any meat or fish dish. The combination of ingredients creates beautiful golden color and a comforting dish bound to please even the most demanding tastes.
Table of Contents
How To Prepare Huancaina Sauce Recipe?
- Large pot
- Wooden spoon or spatula
- Cutting board
- Four eggs
- 1 cup of creamy cheese
- 1/4 cup of butter or margarine
- 2 cups of milk
- Two tablespoons of flour (to thicken the sauce)
- Three tablespoons of sweet paprika OR hot paprika
- One teaspoon of cayenne pepper
- One teaspoon of salt
What you need to
Heat the milk on low fire, adding the flour and stirring constantly. Next, add the cheese, butter (or margarine), paprika, salt, and cayenne pepper.
Beat together the eggs, beating them vigorously with a wooden spoon. You can also use a mixer for this task. Once defeated, add some of the hot sauce to the eggs — enough for them to become warm so you can whisk them smoothly.
Add the egg mixture to the sauce in small pieces. Stir constantly with a wooden spoon or spatula. Keep stirring until the whole mixture has thickened. Now you can serve your Huancaina Sauce Recipe with any potato dish or other protein-rich food, such as chicken, fish, or meat.
The sauce can be prepared at any moment of the day. You can add a teaspoon of grated ascorbic acid to lend a little more taste.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serving Size: 3/4 cup
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Nutritional Information Of Huancaina Sauce Recipe
Amount Per Serving
|Saturated Fat||5.8 g|
|Trans Fat||0.5 g|
Note: Values are approximate and can vary due to natural variations in the ingredients.
08 Amazing Serving Ideas Of Huancaina Sauce Recipe
1. As A Condiment For Fish And Meat Casserole
If you’re bored with the usual condiments for casseroles and want to add a twist to your cooking, Huancaina Sauce Recipe is the best choice. Pour it on top of chicken or meat casserole and serve warm.
2. With Potato Chips
It’s time you try a whole new type of potato chips! Prepare potato chips as usual, but instead of serving them plain, pour Huancaina Sauce Recipe on top. You’ll be surprised at how amazing they taste.
3. As A Side For Burgers
Filled Huancaina Sauce Recipe on top of beef burgers and served. You’ll be a hit!
4. As A Condiment On Baked Potatoes
Add variety to your baked potatoes by adding Huancaina Sauce Recipe to the mix. Enjoy!
5. With Tortilla Chips
Make sauce when you have time, and use it to dip your tortilla chips. It’ll be a match made in heaven!
6. With Bread
Huancaina Sauce Recipe doesn’t only taste amazing on potatoes — you can also serve it with Bread.
7. As A Topping For Pasta
It’s time you try a new way to serve your pasta. Pour Huancaina Sauce Recipe over cooked pasta and enjoy the taste!
8. With Meatballs And Pasta
Take meatballs, cook as usual, then add Huancaina Sauce Recipe over them and serve with your favorite style of pasta.
05 Extraordinary Health Benefits Of Huancaina Sauce Recipe
1. Brain Health
Huancaina Sauce Recipe is good for the brain, as it contains good bacteria that help produce crucial nutrients to keep your brain healthy.
2. Heart Health
Huancaina Sauce Recipe is a valuable beef product because it contains good, fat burning saturated fats that improve heart health and prevent strokes.
3. Digestive Health
Huancaina Sauce Recipe is a great ingredient because it improves digestive health in many ways. It is high in soluble fiber, which feeds intestinal bacteria and improves digestion.
4. Immunity Against Disease
Huancaina Sauce Recipe has many immune-boosting antioxidants, especially vitamin C, which is strongly linked to good health.
5. Muscles And Bones
Huancaina Sauce Recipe contains good proteins that build muscles and bones. They also help restore the muscle mass lost during weight training sessions and help prevent muscle loss after exercise.
How long does Huancaina last?
The Huancaina Sauce Recipe’s shelf life depends on the preparation you’ve used to make it. It can last up to 10 days if it is correctly preserved. When properly refrigerated, it can last for about 4-5 days.
Huancaina sauce, what is it?
It is a sauce that resembles the texture of melted cheese, similar to the surface of melted cheese. It is made from potatoes, onions, and two different kinds of cheese, white and yellow.
For its preparation, it is served traditionally in casseroles, which are typical Peruvian dishes and accompany all types of meat or fish. The preparation process is simple and quick; you will only need 5 minutes to prepare this delicious dish.
Huancaina sauce taste
It is a slightly spicy sauce, but not as spicy as it sounds. It is well balanced between sweet and salty taste, which makes it popular among people of different ages.
The most distinctive feature of this sauce is its color, which has many shades depending on how you stir the sauce.
Huancaina sauce spicy
As mentioned above, Huancaina sauce is not as spicy as it sounds. Huancaina sauce can be prepared with hot peppers, but the most popular way to make it is a mild version made with fresh onions and tomatoes.
Huancaina sauce Gluten-Free
If you want to prepare Huancaina sauce for people with gluten intolerance, you can use other types of cheese.
The most common type of cheese used in Peru is cheddar, a smooth and soft cheese that melts very well but is slightly spicy because it is made from mature cow’s milk.
However, if you prefer a more mild taste in your Huancaina Sauce Recipe, you can choose the types of white or yellow cheese.
Huancaina sauce calories
This sauce has only 215 calories per serving, a low amount compared to some spices you can purchase in the market.
Huancaina Sauce for sale
You should not have any problem finding Huancaina sauce in your local supermarkets. Although it is not an ingredient you can often find on the shelf in your supermarkets, it is a traditional Peruvian dish that everybody needs to try at least once.
At The End
Huancaina Sauce Recipe is a traditional and traditional Peruvian dish that people in the country love. This delicious sauce tastes amazing, and its preparation process is simple and quick, so you can easily prepare it at home.
If you want to try the delightful Huancaina Sauce Recipe, try the steps, and don’t forget to leave a comment if you liked it.