Delicious Delights: Juniors Lemon Coconut Cake Recipe

There’s something undeniably delightful about the combination of zesty lemon and the tropical sweetness of coconut. If you’re a fan of these flavors, you’re in for a treat with Junior’s Lemon Coconut Cake.

This cake not only tantalizes your taste buds but also provides a burst of sunshine in every bite. Whether you’re celebrating a special occasion or simply craving a slice of heaven, this recipe is a must-try.

Juniors Lemon Coconut Cake Recipe
Juniors Lemon Coconut Cake Recipe

How To Prepare Juniors Lemon Coconut Cake Recipe?

Necessary Equipment

  • Mixing bowls (3)
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • 9-inch round cake pans (2)
  • Parchment paper
  • Whisk
  • Zester or grater
  • Offset spatula


For the Cake:

  • 2 cups all-purpose flour
  • Two teaspoons of baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • Four large eggs
  • One teaspoon of vanilla extract
  • 1 cup coconut milk (canned)
  • Zest of 2 lemons
  • 1 cup shredded coconut (sweetened)

For the Lemon Coconut Frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • Two tablespoons of coconut milk
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1/2 cup shredded coconut (sweetened), for decorating
Juniors Lemon Coconut Cake Recipe
Juniors Lemon Coconut Cake Recipe


For the Cake:

1. Preheat your oven to 350°F (175°C) and prepare the cake pans by lining the bottoms with parchment paper and lightly greasing the sides.

2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy.

4. Beat in the eggs, one at a time, followed by the vanilla extract.

5. Gradually add the dry flour mixture to the wet ingredients, alternating with the coconut milk. Mix until just combined.

6. Gently fold in the lemon zest and shredded coconut. Divide the batter evenly between the prepared cake pans and smooth the tops with an offset spatula.

7. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Lemon Coconut Frosting:

1. In a mixing bowl, use an electric mixer to beat the softened butter until creamy and smooth.

2. Gradually add the powdered sugar, coconut milk, lemon juice, and lemon zest. Beat until the frosting is smooth and well combined.


1. Place one of the cooled cake layers on a serving plate.

2. Spread a generous layer of the Lemon Coconut Frosting over the top of the cake.

3. Carefully place the second cake layer on top.

4. Frost the top and sides of the cake with the remaining frosting.

5. Sprinkle shredded coconut over the top of the cake for a delightful finishing touch.

Juniors Lemon Coconut Cake Recipe
Juniors Lemon Coconut Cake Recipe

Nutritional Facts On Juniors Lemon Coconut Cake Recipe

Note: Nutritional facts can vary based on the specific ingredients used.

Health Benefits

1. Lemon provides a rich source of vitamin C, which supports the immune system and aids in digestion.

2. Coconut offers healthy fats that can help boost metabolism and provide sustained energy.

3. While this cake is a treat, enjoying it in moderation as part of a balanced diet can be a source of joy and pleasure.

Serving Suggestions

  • Serve slices of Junior’s Lemon Coconut Cake with a dollop of whipped cream and a sprinkle of additional lemon zest for an extra burst of flavor.
  • Enjoy a slice alongside a cup of herbal tea or freshly brewed coffee for a delightful afternoon treat.
Juniors Lemon Coconut Cake Recipe

Storing Ideas

  • Store the frosted cake in an airtight cake container or cover it tightly with plastic wrap.
  • Keep the cake at room temperature for up to 2-3 days. If you need to store it longer, consider refrigerating it for up to a week.
  • Before serving refrigerated cake, allow it to come to room temperature for the best flavor and texture.

Bottom Line

Indulge in the sunny flavors of Junior’s Lemon Coconut Cake – a dessert that’s sure to brighten up any occasion or satisfy your sweet cravings.

With its irresistible combination of lemony zing and tropical coconut goodness, this cake is bound to become a favorite among your family and friends.

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