La Madeleine Pasta Salad Recipe is a very simple, nutritious pasta salad. This recipe differs from others because it does not use mayonnaise; instead, the dressing combines olive oil, white wine vinegar, and lemon juice.
The pasta salad is traditionally served warm and topped with either shrimp or tuna. For those who prefer a vegetarian pasta salad, asparagus and artichoke hearts can be used in place of the seafood.
Table of Contents
How To Prepare La Madeleine Pasta Salad Recipe?
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Serves: 4-6
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
- 8 ounces of your favorite pasta
- Cooking Spray (for coating the pan)
- 1/4 cup extra virgin olive oil (for mixing)
- 1/4 cup white wine vinegar (for mixing)
- Zest from 1 lemon (for mixing)
- Juice from 1/2 lemon (for mixing)
- Freshly ground black pepper for seasoning; to taste
- Salt as per taste.
1. Cook the pasta according to the instructions given on the package. While cooking the pasta, prepare the dressing by mixing olive oil, white wine vinegar, lemon zest, and lemon juice in a bowl—season with salt and pepper to taste.
2. Drain the cooked spaghetti noodles and mix them into the dressing to coat well. Add more oil if necessary so that it covers all noodles well. Add remaining seasonings to taste before serving.
3. Place the prepared pasta mixture in a bowl and serve immediately.
Nutritional Analysis Of La Madeleine Pasta Salad Recipe
Amount Per Serving
|Total Fat||2.6 g|
|Total Carbohydrates||29.8 g|
|Dietary Fiber||4.5 g|
Note: Values are approximate and can vary due to natural variations in the ingredients.
06 Interesting Serving Ideas For La Madeleine Pasta Salad Recipe
1. To add a touch of color and crunch to the salad, you can also add dry roasted almonds.
2. To add more flavor and texture, you can include chopped bell peppers and green olives in this salad.
3. If you are not a vegetarian, you can include shredded chicken or crab meat in this pasta salad to taste even better.
4. This pasta salad tastes great as an accompaniment to grilled meat or as a meal on its own. You can also make it vegetarian by omitting the meat.
5. You can even top the prepared salad with grated cheese before serving it to make it richer in taste and flavor.
6. It is served chilled, so you should store it in an airtight container to maintain freshness and prevent spoiling.
Why is my pasta salad not creamy?
Because of the lack of mayonnaise and dairy products in this pasta salad, it will not have the creaminess you may think it should have. It is normal and results from the absence of these ingredients in this recipe.
How do you thicken pasta salad?
Add tomato sauce, cream cheese, or sour cream to thicken the pasta salad.
What makes pasta salad taste bitter?
If you add too much dressing, then it will taste bitter. Also, if your pasta salad has been in the refrigerator for a long time, it can taste not very pleasant.
How do you tone down onions in pasta salad?
Add lemon juice, red wine vinegar, or other vinegar to tone down the onions in the pasta salad.
How long can you keep pasta salad in the fridge?
If you store the pasta salad in the fridge for a short time, it will taste ok. But if you keep pasta salad in the refrigerator for almost two weeks, it will become gooey and lose its taste and flavor.
When this happens to your salad, you should consume it immediately to prevent spoiling.
La Madeleine Pasta Salad Recipe is a simple yet delicious pasta salad that is a great addition to your meal. This recipe combines the flavors of spaghetti and vegetables, making it a perfect salad for lunch or dinner.
This recipe has no mayonnaise so you can enjoy the tangy taste of vegetables and pasta without any heavy creaminess.
If you are looking for an interesting and unique salad to serve guests, try this simple pasta salad recipe.