When it comes to classic cookies, chocolate chip, and oatmeal raisins often take center stage. But for those seeking a delightful twist on the traditional, Lemon Crinkle Cookies are here to steal the spotlight.

Bursting with zesty flavor and adorned with a crackly exterior, these cookies are a testament to the harmony of sweet and tangy.

In this article, we present a scrumptious Lemon Crinkle Cookie recipe, along with essential information about preparation, health benefits, serving suggestions, and storing ideas.

Table of Contents

How To Make Lemon Crinkle Cookie Recipe?

Necessary Equipment

Mixing Bowls: Medium and large mixing bowls for combining ingredients.
Electric Mixer: For whipping the butter and sugar to a creamy consistency.
Zester or Micro plane: To extract the flavorful lemon zest.

Sifter or Sieve: For sifting dry ingredients and preventing lumps.
Measuring Cups and Spoons: To ensure accurate ingredient measurements.
Baking Sheets: Place the cookie dough for baking.

Parchment Paper: To prevent sticking and make cleanup easier.

Ingredients

2 cups all-purpose flour
2 tsp baking powder

1/2 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, softened

2 large eggs
Zest of 2 lemons
2 tbsp. fresh lemon juice

1/2 tsp vanilla extract
1/2 cup powdered sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy.

4. Beat in the eggs, one at a time, followed by the lemon zest, lemon juice, and vanilla extract.

5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

6. Chill the dough in the refrigerator for about 30 minutes. This step helps the dough to firm up and makes it easier to handle.

7. Place the powdered sugar in a shallow bowl. Roll Spoonful of the chilled dough into balls and then roll them in the powdered sugar until fully coated.

8. Place the coated dough balls on the prepared baking sheets, leaving some space between them to allow for spreading.

9. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crackly.

10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Preparation Time

Approximately 20 minutes (excluding chilling time)
Chilling time: 30 minutes

Nutritional Information Of Lemon Crinkle Cookie Recipe

Amount Per Serving

Nutrition	Amount
Calories	105
Total Fat	5 g
Saturated Fat	3 g
Cholesterol	15 mg
Sodium	160 mg
Potassium	31 mg
Total Carbohydrate	3 g
Fiber	1 g
Sugar	3 g
Protein	1 g

Lemon Crinkle Cookie Recipe

Note: Values are approximate and can vary due to natural variations in the ingredients.

Health Benefits

While Lemon Crinkle Cookies are undoubtedly a treat, they do offer some potential health benefits. Lemons are rich in vitamin C, which supports immune health and helps the body absorb iron. Additionally, the bright flavor of lemon can uplift your mood and add a refreshing touch to your day.

Serving Suggestions

Enjoy these cookies as a delightful afternoon snack with a cup of tea or coffee.

Serve them as a dessert after a light summer meal for a burst of citrusy flavor.
Create a dessert platter featuring Lemon Crinkle Cookies alongside other citrus-infused treats like lemon bars or orange biscotti.

Storing Ideas

Store the cooled cookies in an airtight container at room temperature for up to 5 days.

For longer storage, freeze the baked and cooled cookies in a single layer before transferring them to a freezer-safe container. They can be frozen for up to 2-3 months.

Do you use baking soda or baking powder for cookies?

I have used baking soda since I was a child and my family still uses it when I stopped making cookies and moved on to baking bread.

The only difference between this recipe and the one I used was that the baking powder had replaced baking soda. If you are allergic to nuts, substitute almond flour for 1/2 cup of flour.

Why aren’t my crinkle cookies crinkling?

The key is ensuring the dough is chilled for two hours before baking. It takes that long for the sugar coating to set. If you still have problems, be more generous with the sugar coating, or chill them longer before baking.

How do you know when crinkle cookies are done?

The edges are slightly browned and lightly toasted when the crinkle cookie is done. You will also notice a small amount of oil seeping out of the cookies.

Is Lemon Crinkle Cookie Recipe Kids Friendly?

Crinkle cookies are not only for kids; kids like to have them with their favorite toppings. There is no limit when it comes to cookie toppings! However, check the ingredients before preparing this recipe if your child has a food allergy.