Lobster Ravioli Sauce Recipe: 06 Amazing Variation

Lobster Ravioli Sauce Recipe is a dish prepared with fresh lobster and butter, finished with light whipping cream. Ravioli is traditionally made with fresh pasta dough, so it may not be easy to recreate this dish at home without making your pasta dough.

There are many recipes for lobster ravioli in Italy. The classic French lobster ravioli is made with a pounded and stretched sheet of pasta dough, which may be difficult to reproduce at home.

Lobster Ravioli Sauce Recipe
Lobster Ravioli Sauce Recipe

How To Prepare Lobster Ravioli Sauce Recipe?

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 2 to 4

Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.


  • 1/2 cup butter
  • Two tablespoons flour
  • 1/2 cup dry white wine
  • Three tablespoons parsley, chopped
  • One tablespoon of lemon juice
  • Salt and pepper to taste.


Step 1:

Melt butter with wine in a skillet over low heat. Stir frequently.

Step 2:

Add parsley, lemon juice, and salt and pepper. Simmer for 2 minutes, stirring constantly.

Step 3:

Remove from heat and stir in the flour until smooth. Please return to the heat to boil over medium heat, constantly stirring, until it thickens and becomes a light brown (the sauce will thicken more as it cools). Serve immediately with ravioli.


The sauce will thicken as it cools because of the flour, so it is best to make it before you start making the ravioli to avoid reducing the pasta too much during cooking. You may also want to add 1/4 cup cheese at the end of step 3 if you want a nice creamy sauce (this will add calories too.

Lobster Ravioli Sauce Recipe
Lobster Ravioli Sauce Recipe

Nutrition Facts On Lobster Ravioli Sauce Recipe

Amount Per Serving

Fat13.62 g
Saturated Fat7.98 g
Cholesterol76.46 g
Sodium179.44 mg
Carbohydrates5.15 g 
Fiber0.9 g
Sugars0.67 g
Protein4.04 g
Lobster Ravioli Sauce Recipe

Note: Values are approximate and can vary due to natural variations in the ingredients.

06 Amazing Variation Of Lobster Ravioli Sauce Recipe

1. Lobster Ravioli Sauce With White Beans And Prosciutto 

White beans, prosciutto, and tomatoes are the perfect combinations; each has something to offer, and the final result is outstanding when they are prepared similarly. You may add crushed red pepper flakes for a little bit of spice.

2. Lobster Ravioli Sauce With Gingered Peaches Sauce

The creaminess of ripe peaches, slightly tart apples, and pears are a wonderful accompaniment to lobster ravioli sauce.

This sauce is based on fresh peaches pureed with ginger root, cinnamon sticks, orange juice, and maple syrup. Vanilla ice cream can be served along with it to enhance the effect.

3. Lobster Ravioli Sauce With Bacon, Gorgonzola Cheese & Prosciutto

The bacon in the lobster ravioli sauce adds a great flavor to the dish; the creaminess and crunchiness of Gorgonzola cheese are perfect.

If you like more heat and salty cheese, you can add some spicy pimento peppers to this recipe. This recipe is amazing!

4. Lobster Ravioli Sauce With Goat Cheese & Sage

This elegant lobster ravioli recipe combines white wine with fresh dill and crème Fraiche, which gives it a light and slightly salty taste; it’s also made with goat cheese which provides balance to the dish. You may add some minced garlic too, but be careful with it.

5. Lobster Ravioli With Frisee And Leek Salad

Lobster ravioli can be a great match for various salads; this one has tender frisee and fragrant leek, making the dish even better. Adding chopped walnuts will increase the dish’s nuttiness and a bit of crunchiness.

6. Lobster Ravioli With Herb Butter Sauce

For this variation, you’ll need to make your butter sauce. The herbs are salt-free and perfect for people who don’t consume large amounts of salt or if you like to limit your salt intake.

The butter sauce is not difficult, but its simplicity is sometimes overlooked: it consists only of melted butter, a little bit of minced parsley, and black pepper. Completely homemade with fresh ingredients!

Lobster Ravioli Sauce Recipe
Lobster Ravioli Sauce Recipe

What type of sauce goes well with lobster ravioli?

Many different types of sauces go well with lobster ravioli. The sauce is an important part of the dish, along with the other ingredients used to combine it. “Lobster” sauce has a lot of different names and means a creamy lobster liquid mixed by itself.

What should I serve with lobster ravioli?

This dish is usually served along with a vegetable of choice. Some people like to do it with garlic bread, and others prefer to serve it along with a simple, fresh green salad.

Can I use lobster bisque as a sauce?

Yes, You Can, It’s a wonderful light sauce for pasta and a good complement for lobster ravioli.

What does lobster taste like?

Lobster has a very delicate taste that must be paired with something else. Lobster tastes like the sea, so it can be served with a salad, made into a sauce, or eaten as is.

Is lobster good for weight loss?

Lobster may be a healthy weight-loss food because it’s rich in nutrients. Lobster contains no trans or saturated fats and is low in sodium.

One serving contains about 30 calories, about 2 g of protein, and almost no carbohydrates. Because lobster is common in fat and contains proteins, skimmers can benefit from this dish too!

Lobster Ravioli Sauce Recipe

Lobster ravioli sauce without cream

You can make a creamy sauce at home without using cream. Just blend in butter, grated cheese, and a pinch of salt and pepper.

Garlic butter sauce for lobster ravioli

In a pan, melt butter and then add garlic. Sauté for a few minutes until garlic becomes fragrant. Add chopped parsley and cook for 1 minute more. Stir in lemon juice, add salt and pepper to taste, and serve with lobster ravioli!

Pink sauce for lobster ravioli

Mix cooked lobster shells with a little water, then pass through a sieve. Add cream and combine well, adding salt and pepper to taste.

Creamy lobster ravioli sauce: how to make it?

In a pan, melt butter and then add garlic. Sauté for a few minutes until garlic becomes fragrant. Add chopped parsley and cook for 1 minute more. Stir in lemon juice, add salt and pepper to taste, and serve with lobster ravioli!

Final Word

The lobster Ravioli Sauce Recipe is the perfect recipe for a special occasion or a family dinner. You may eat it just like the way you would have it at a restaurant, but this recipe is even more delicious! For example, you can add spinach to the dish to make it even more healthy.