Maggiano’s Lemon Cookies Recipe is a classic Italian cookie recipe that is rich and moist with a zesty lemon flavor.
It was once served in the restaurant, which is now open only as a bakery, but I decided to make it at home. The cookies have a slightly crumbly texture, which makes them easy to pack away and eat later.
How To Make Maggiano’s Lemon Cookies Recipe?
Maggiano’s Lemon Cookies Ingredients
- 1 cup All Purpose Flour
- 2/3 cup Sugar
- One teaspoon of Xanthan Gum
- 1/4 teaspoon Salt
- Zest of 2 Lemons
- Four egg whites and one whole egg
Making Steps
Step 1:
Preheat the oven to 375°F. Line a baking sheet with baking parchment and set aside. Mix all the dry ingredients in a bowl. In a separate bowl, beat the egg whites and egg together until frothy. Add the lemon juice and stir well to dissolve the sugar in the liquid.
Step 2:
Mix the egg mixture slowly into the dry ingredients until a dough is formed. Make sure to leave any lumps, giving the cookies their texture. If the dough sticks to your hands, dust them with a bit of flour.
Step 3:
Spoon small balls of dough (about two tablespoons per ball) onto a prepared baking sheet and press down slightly with a fork or spoon. Bake for about 10 – 15 minutes until the cookies are light brown on top and the bottom feels dry. Let the cookies rest for 5 minutes on the baking sheet, then transfer them to a wire rack.
Step 4:
Dust them with powdered sugar or drizzle icing made with lemon zest and powdered sugar over the cookies. Store in an air-tight container for up to one week.
Tips:
You can also use lemon extract instead of lemon juice and omit the lemon zest. In place of lemon juice, you can also use lime or orange juice.
Preparation time: 20 minutes.
I am cooking time: 15 minutes.
I am resting time: 5 minutes.
Total time: 40 minutes
Servings (yield): 16
Difficulty: Easy
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Maggiano’s Lemon Cookies nutrition
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 96.2 |
| Total fat | 1 g |
| Cholesterol | 2.6 mg |
| Sodium | 31 mg |
| Potassium | 21.3 mg |
| Total carbohydrates | 4 g |
| Protein | 2.4 g |
| Sugar | 2.6 g |
Note: Values are approximate and can vary due to natural variations in the ingredients.
06 Authentic Health Benefits Of Maggiano’s Lemon Cookies Recipe
1. Boost s The Immune System
These Health Benefits Of Maggiano’s Lemon Cookies Recipe can help fight diseases and boost your immune system.
2. Contains Vitamin B12
One of the best components of Lemon Cookies is Vitamin B12, a necessary vitamin for blood formation and red blood cells.
3. Rich In Zinc
This Maggiano’s Lemon Cookies recipe may improve your eyesight, boost immunity, and reduces swelling in minor injuries.
4. Contains Essential Minerals
Maggiano’s Lemon Cookies recipe contains some essential minerals like iron and zinc, which might be a reason for its health benefits.
5. Boosts Energy Levels
If you have a busy lifestyle and find it difficult to get proper rest, this Maggiano’s Lemon Cookies recipe can help you to boost your energy levels to work more efficiently.
6. Great For Heart Health
These Maggiano’s Lemon Cookies recipe is overall low in cholesterol. That makes it very helpful in maintaining heart health.
Can I freeze Maggiano’s Lemon Cookies Recipe?
Yes, you can freeze Maggiano’s Lemon Cookies recipe. Just transfer the dough balls onto a parchment paper-lined baking sheet and freeze.
I recommend that you move them into an air-tight freezer container like a bag or loaf tin so that they remain frozen for up to 3 months.
Are Maggiano’s Lemon Cookies Recipe Kids friendly?
I am sure you love Maggiano’s Lemon Cookies recipe for its rich taste and sweet taste, but these cookies are unsuitable for your kids. Again, these cookies contain some amount of ingredients that could be harmful to kids.
Maggiano’s Lemon Cookies Price
Maggiano’s Lemon Cookies recipe is also considered one of the most expensive cookies in the United States. Maggiano’s Lemon Cookies cost almost $9.00 per box.
So, you must make sure you are using all-purpose flour in your recipe; if not, make sure to change it to cake flour.
Also, take care of all the ingredients used in this recipe and make sure to use natural cream and lemon juice for this recipe instead of any substitutes you might find online.
Maggiano’s lemon cookies review
I am sure you’ll like the taste of this recipe. Yes, it is rich, sweet, and sticky. I have made it many times, and everyone has enjoyed it.
Final Thoughts
Maggiano’s Lemon Cookies recipe has many health benefits you can keep in mind. If you are looking for new recipes to try in the kitchen, this is one of the best choices.
This recipe is quick and easy to make, making it one of my favorite cookie recipes that I make when I need a more complex dessert.
Like other cookies, these cookies are also suitable for gifting before any season or occasion.
