Delight in Every Bite: Mama Sues Strawberry Cake recipe

There’s something truly magical about the combination of fresh strawberries and a moist, flavorful cake. One culinary gem that encapsulates this delightful harmony is Mama Sue’s Strawberry Cake.

This recipe has been passed down through generations, cherished for its exceptional taste, and the love and care that go into every slice.

If you’re ready to embark on a journey of taste and tradition, let’s dive into the world of Mama Sue’s Strawberry Cake.

Mama Sues Strawberry Cake Recipe
Mama Sues Strawberry Cake Recipe

How To Prepare Mama Sues Strawberry Cake Recipe?

Necessary Equipment

Before we begin crafting this masterpiece, ensure you have the following equipment at your disposal:

1. Mixing Bowls:

A set of mixing bowls in various sizes will be essential for preparing different components of the cake.

2. Electric Mixer:

While a hand whisk can do the job, an electric mixer will save time and effort when beating the batter.

3. Cake Pans:

Two 9-inch round cake pans will be needed to bake the cake layers.

4. Parchment Paper:

To line the cake pans and prevent sticking.

5. Cooling Rack:

A cooling rack is essential to ensure your cake layers cool evenly after baking.

6. Spatula:

A rubber spatula will be useful for folding ingredients and spreading frosting.

7. Strawberry Huller:

This tool will make removing the stems from strawberries a breeze.


For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • ½ cup whole milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups fresh strawberries, diced

For the Strawberry Cream Cheese Frosting:

  • 8 oz. cream cheese, softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup fresh strawberries, pureed
Mama Sues Strawberry Cake Recipe
Mama Sues Strawberry Cake Recipe


1. Preheat the oven to 350°F (175°C) and line the cake pans with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a larger bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients and milk to the wet mixture, alternating between them. Mix until just combined.

6. Gently fold in the diced strawberries. Divide the batter equally between the prepared cake pans and smooth the tops.

7. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

8.  Once baked, let the cake layers cool in the pans for a few minutes before transferring them to a cooling rack.

9. For the frosting, beat together the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until well incorporated.

10. Fold in the strawberry puree until the frosting is a luscious pink hue.

Nutrition Facts Of Mama Sues Strawberry Cake Recipe

Note: Nutritional facts can vary based on the specific ingredients used.

Mama Sues Strawberry Cake Recipe
Mama Sues Strawberry Cake Recipe

Health Benefits

Mama Sue’s Strawberry Cake not only satisfies your sweet tooth but also offers a dose of health benefits. Strawberries are rich in antioxidants, vitamin C, and dietary fiber. These nutrients contribute to boosting your immune system, promoting healthy skin, and aiding digestion.

Serving Suggestions

Serve slices of Mama Sue’s Strawberry Cake as a delightful dessert after a family dinner, on special occasions, or whenever you crave a sweet treat. Garnish each piece with fresh strawberry slices for an extra burst of flavor and visual appeal.

Mama Sues Strawberry Cake Recipe

Storing Ideas

To keep your cake fresh and flavorful, store it in an airtight container in the refrigerator. This will ensure the cake stays moist and maintains its strawberry-infused goodness for up to 3-4 days. Before serving, allow the cake to come to room temperature for the best flavor and texture.

In conclusion

Mama Sue’s Strawberry Cake is a timeless recipe that bridges generations with its delicious taste and heartwarming tradition.

With simple equipment, fresh ingredients, and a touch of love, you can create a dessert that delights the senses and brings people together.

So, why not create your cherished memories with this delightful recipe?