Indulging in a delicious homemade cake can brighten any day, and what better way to celebrate than with a Max and Ruby cake that captures the essence of this beloved sibling duo?
This delightful cake recipe brings together the joys of baking and the magic of childhood, making it a perfect treat for both young and old.
Whether you’re planning a birthday party, a family gathering, or simply a fun baking adventure, the Max and Ruby cake will surely leave everyone craving for more.
Table of Contents
How to Prepare Max and Ruby Cake Recipe?
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cake pans (8-inch rounds)
- Parchment paper
- Cooling rack
- Offset spatula
- Max and Ruby cake toppers (for decoration)
For the Cake:
- 2 and 1/2 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 and 1/4 cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the Frosting:
- 3 cups powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
1. Preheat your oven to 350°F (175°C). Grease and line the bottoms of the cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, avoiding overmixing.
6. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.
9. While the cakes are cooling, prepare the frosting. In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk. Beat until the frosting is smooth and spreadable.
10. Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of frosting over the top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
11. Decorate the cake with Max and Ruby cake toppers to bring the theme to life.
- Approximately 30 minutes for preparation
- 25-30 minutes for baking
- Additional time for cooling, frosting, and decorating
Nutrition Facts On Max And Ruby Cake Recipe
Note: Values are approximate and can vary due to natural variations in the ingredients.
While this Max and Ruby cake is a delightful treat, it’s important to enjoy it in moderation as part of a balanced diet.
The cake provides a source of carbohydrates and a touch of indulgence, which can contribute to overall well-being and happiness.
Serve the Max and Ruby cake as the centerpiece of a birthday party or a themed celebration. Pair each slice with a glass of cold milk or a warm cup of tea for a delightful experience.
Store any leftover cake in an airtight container at room temperature for up to 3 days. Alternatively, refrigerate the cake for up to a week.
To maintain its freshness, you can also freeze the cake (unfrosted) for up to 2-3 months. Thaw the frozen cake in the refrigerator before frosting and serving.
The Max and Ruby cake recipe is not only a scrumptious dessert but also a way to evoke fond memories of these beloved characters.
Baking this cake is a joyful experience that can be shared with friends and family, making any occasion more special.
So, gather your ingredients, don your apron, and embark on a baking adventure that’s as heartwarming as the adventures of Max and Ruby themselves.