If you’re a fan of tender, moist cakes with a burst of flavor in every bite, look no further than the Memphis Drizzle Cake.
This delectable dessert is a true testament to Southern baking traditions, combining a light and airy texture with the tangy sweetness of a drizzle glaze.
Whether you’re hosting a gathering or simply craving a delightful treat, the Memphis Drizzle Cake is a must-try recipe that will leave your taste buds dancing.
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How To Prepare Memphis Drizzle Cake Recipe?
A set of mixing bowls in various sizes will be needed for preparing the cake batter and the drizzle glaze.
An electric mixer, preferably a stand mixer, will help achieve a smooth and well-incorporated cake batter.
Measuring Cups and Spoons:
Accurate measurements are key to baking success, so make sure you have a set of measuring cups and spoons on hand.
A standard 9-inch round cake pan is recommended for baking the Memphis Drizzle Cake.
To extract the flavorful zest from citrus fruits.
A citrus juicer will make it easier to extract fresh juice from lemons and oranges.
A rubber spatula is great for scraping down the sides of bowls and folding in ingredients.
For the Cake:
- 1 and ½ cups of all-purpose flour
- 1 and ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup buttermilk
- Zest 1 lemon and 1 orange
- 1 teaspoon vanilla extract
For the Drizzle:
- ¼ cup freshly squeezed lemon juice
- ¼ cup freshly squeezed orange juice
- ½ cup granulated sugar
Preheat the oven to 350°F (175°C). Grease and flour the cake pan to prevent sticking. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a larger mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry flour mixture to the wet ingredients, alternating with buttermilk. Mix until just combined. Fold in the lemon and orange zest.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the drizzle glaze. In a small saucepan, combine the lemon juice, orange juice, and granulated sugar. Heat over low-medium heat until the sugar has dissolved, and the mixture has slightly thickened. Remove from heat.
Once the cake is out of the oven, poke several holes in the top using a toothpick or skewer. Pour the warm drizzle glaze evenly over the cake, allowing it to soak in.
Nutritional Information Of Memphis Drizzle Cake Recipe
Note: Nutritional facts can vary based on the specific ingredients used.
While the Memphis Drizzle Cake is a delightful indulgence, moderation is key. The use of fresh citrus juices adds a dose of vitamin C and antioxidants to the cake.
Additionally, the cake doesn’t contain any artificial flavors or colors, making it a more wholesome option compared to some commercial desserts.
Serve slices of Memphis Drizzle Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The zesty flavors of the cake pair wonderfully with the creamy and cool elements.
To keep your Memphis Drizzle Cake fresh, cover it with plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 2 days.
For longer storage, refrigerate the cake for up to 5 days. Just remember to bring the cake to room temperature before serving to enjoy its full flavors.
The Memphis Drizzle Cake is a delightful treat that brings together the warmth of Southern baking and the zing of citrus flavors.
With its simple preparation and irresistible taste, this cake is sure to become a favorite in your repertoire of homemade desserts.
Enjoy it on its own or with a touch of whipped cream – either way, it’s bound to satisfy your sweet cravings and impress your guests.