Newk’s White BBQ Sauce Recipe: 07 Outstanding Serving Ideas

Newk’s White BBQ Sauce Recipe is a tangy, savory, and slightly sweet sauce that is perfect for basting chicken or ribs because it stays on the meat and doesn’t slide off like some other sauces. It also can be used as a dipping sauce when you are ready to enjoy your meal!

How To Prepare Newk’s White BBQ Sauce Recipe?

Necessary Ingredients

  • 1/2 cup of white vinegar
  • 3 tbsp. dry mustard
  • 1/4 cup of apple cider vinegar
  • 1 tbsp. of fresh lime juice
  • 1 tbsp. of low-sodium soy sauce or gluten-free soy sauce to taste
  • 2 tbsp. of Worcestershire sauce (if you would like to have a little less tang towards the taste)
Newk's White BBQ Sauce Recipe
Newk’s White BBQ Sauce Recipe

Preparation Method

Step 1.

Combine all ingredients into a large saucepan and whisk together.

Step 2.

Cook over medium heat and bring to a boil. Lower the heat to medium-low and cook for about 20 minutes, occasionally stirring, until the sauce is reduced and thick.

Step 3.

Allow the sauce to cool completely before storing it in the refrigerator for up to three weeks or freezing for up to 12 months.

Step 4.

Bring to room temperature before serving, or enjoy right out of the refrigerator. Pair the Newk’s White BBQ Sauce Recipe with chicken and pork dishes.

Step 5.

This sauce is also great with shrimp, potato salad, and brussels sprouts. Enjoy!

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Yields: 4 cups

Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.

Newk's White BBQ Sauce Recipe
Newk’s White BBQ Sauce Recipe

Nutritional Facts On Newk’s White BBQ Sauce Recipe

Amount Per Serving

NutritionAmount
Calories122
Cholesterol0 mg
Fat1 g
Saturated Fat0 g
Trans Fat0 g
Carbohydrates26 g
Protein3 g
Fiber1 g  
Sodium118 mg
Sugar0 g
Newk’s White BBQ Sauce Recipe

Note: Values are approximate and can vary due to natural variations in the ingredients.

07 Outstanding Serving Ideas For Newk’s White BBQ Sauce Recipe

1. As a glaze on grilled or fried chicken and pork.

2. As a dipping sauce for your favorite fried shrimp, scallops, and calamari.

3. As a dressing for grilled chicken salad or grilled shrimp salad, with some toasted pecans crumbled in the mix.

4. Also try this as a dipping sauce with fresh tomatoes and mozzarella cheese squares on French bread slices (grilled until browned, pressed into muffin cups)

5. Put it on a baked potato for an authentic barbecue flavor.

6. Serve over grilled or roasted cauliflower florets for an excellent low-carb alternative to potato chips!

7. Drizzle it over baked potatoes and veggies for an easy side.

What does white sauce taste like?

The Newk’s White BBQ Sauce Recipe tastes like a delicate blend of tangy and sweet. It is made with apple cider vinegar, milder and lighter than regular vinegar.

Newk's White BBQ Sauce Recipe
Newk’s White BBQ Sauce Recipe

How much vinegar do you put in BBQ sauce?

The Newk’s White BBQ Sauce recipe calls for 1/2 cup of white vinegar, which is a small amount and works great!

What to add to BBQ sauce to make it less tangy?

If you like less tang, you can use a little less vinegar: 1/4 cup of white vinegar to 1 cup of the other ingredients. That gives the sauce a more mellow flavor.

How long does White BBQ sauce last?

Newk’s White BBQ Sauce Recipe can be kept in the refrigerator for up to three weeks or frozen for up to 12 months.

What happens if you don’t refrigerate BBQ sauce after opening?

If you don’t refrigerate, the acid in the vinegar will cause the sauce to become more acidic and possibly curdle.

Is Newk’s White BBQ Sauce Recipe Kids friendly?

Newk’s White BBQ Sauce Recipe can be served to kids but is not recommended for children under three years of age. The amount of sugar in Newk’s White BBQ Sauce Recipe may upset young children due to its sweet flavor.

Final Word

Newk’s White BBQ Sauce Recipe is a tangy, savory, and slightly sweet sauce that is perfect for basting chicken or ribs because it stays on the meat and doesn’t slide off like some other sauces. It also can be used as a dipping sauce when you are ready to enjoy your meal!