When it comes to soulful and mouthwatering desserts, Patti LaBelle is a name that stands out. Known not only for her captivating voice but also for her culinary skills, Patti LaBelle has blessed us with a delightful recipe that combines the zesty goodness of 7-Up with the comfort of a classic cake.
Prepare your taste buds for an unforgettable journey as we delve into the details of Patti LaBelle’s 7-Up Cake recipe.
Table of Contents
How To Prepare Patti Labelle 7 Up Cake Recipe?
- Large mixing bowl
- Electric mixer
- Bundt cake pan
- Measuring cups and spoons
- Zester or grater
- Cooling rack
For the Cake:
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 cup 7-Up soda (room temperature)
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup granulated sugar
- 1/2 cup 7-Up soda
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Preheat your oven to 325°F (165°C). Grease and flour a Bundt cake pan, ensuring an even coating.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
Add eggs, one at a time, beating well after each addition.
4. Flour Mixture:
Gradually add the all-purpose flour to the wet mixture, alternating with 7-Up. Begin and end with the flour, and mix until just combined.
5. Zesty Flavor:
Fold in the lemon zest and vanilla extract, enhancing the cake’s aromatic profile.
Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for approximately 60-75 minutes or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for about 15 minutes. Then, gently remove it from the pan and place it on a cooling rack to cool completely.
8. Glaze Preparation:
In a saucepan, combine the granulated sugar, 7-Up, lemon zest, and vanilla extract for the glaze. Cook over medium heat until the sugar has dissolved and the mixture slightly thickens.
9. Glazing the Cake:
Poke small holes all over the cooled cake using a toothpick or fork. Pour the glaze evenly over the cake, allowing it to soak in.
- Approximately 30 minutes for preparation
- 60-75 minutes for baking
- Additional time for cooling and glazing
Nutritional Analysis Of Patti Labelle 7 Up Cake Recipe
Note: Values are approximate and can vary due to natural variations in the ingredients.
While Patti LaBelle’s 7-Up Cake is undoubtedly a delightful indulgence, it’s important to enjoy it in moderation due to its high sugar and calorie content. However, the cake’s zesty flavors and comforting texture can provide a sense of joy and satisfaction.
1. Serve slices of Patti LaBelle’s 7-Up Cake as a delightful dessert after a soulful home-cooked meal.
2. Pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream to balance the sweetness.
1. Store the cake in an airtight container or cover it tightly with plastic wrap to maintain its moisture.
2. You can store it at room temperature for a couple of days or in the refrigerator for a slightly longer shelf life.
Patti LaBelle’s 7-Up Cake is a testament to the singer’s culinary prowess and her ability to infuse her soulful essence into her recipes.
With a burst of zesty flavor and a comforting texture, this cake is a delightful treat for special occasions or whenever you require some sweet comfort. Just remember to savor it in moderation and share the joy with friends and family.