Delightful and Delicious: The Pea Pickin Cake Recipe

When it comes to baking, classic recipes never fail to bring a sense of comfort and nostalgia. One such gem is the Pea Pickin Cake, a Southern delight that combines moist cake layers with a burst of citrus and a velvety cream cheese frosting.

This unique dessert has been a favorite at gatherings, picnics, and family dinners for generations. If you’re looking to add a touch of Southern charm to your dessert table, the Pea Pickin Cake is the perfect choice.

How To Prepare Pea Pickin Cake Recipe?

Necessary Equipment

• Mixing bowls (various sizes)
• Electric mixer or whisk
• Measuring cups and spoons
• Cake pans (9-inch rounds)
• Cooling rack
• Citrus zester or grater

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 1 can (11 ounces) mandarin oranges, drained

For the Frosting:

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preparation:

Preheat your oven to 350°F (175°C). Grease and flour the cake pans.

2. Cake Batter:

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

3. Wet Ingredients:

Add the vegetable oil, eggs, vanilla extract, lemon zest, and orange zest to the dry mixture. Mix until well combined.

4. Mandarin Oranges:

Gently fold in the drained mandarin oranges using a spatula.

5. Baking:

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Cooling:

Once baked, remove the cake pans from the oven and allow the cakes to cool in the pans for about 10 minutes. Then, transfer the cakes to a cooling rack to cool completely.

7. Cream Cheese Frosting:

In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar, beating well after each addition. Mix in the vanilla extract.

8. Assembling:

Place one cake layer on a serving plate. Spread a layer of cream cheese frosting evenly over the top. Add the second cake layer and frost the top and sides of the entire cake.

9. Decoration:

Optional: Garnish the cake with additional citrus zest or mandarin orange segments for a vibrant touch.

Preparation Time

The Pea Pickin Cake takes approximately 20 minutes to prepare the batter and assemble the cake, with an additional 25-30 minutes for baking. Cooling and frosting the cake might add another 30-40 minutes.

Nutritional Information Of Pea Pickin Cake Recipe

Amount Per Serving

Note: Values are approximate and can vary due to natural variations in the ingredients.

Health Benefits

While the Pea Pickin Cake is undeniably indulgent, it offers a burst of citrus flavor from the mandarin oranges and zests, providing a dose of vitamin C. However, this cake is best enjoyed in moderation due to its sugar content.

Serving Suggestions

Serve generous slices of Pea Pickin Cake with a dollop of whipped cream and a sprinkle of extra citrus zest. It pairs wonderfully with a cup of tea, coffee, or even a glass of cold milk.

Storing Ideas

To store the cake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 4-5 days. If you’re planning to store it longer, consider freezing individual slices wrapped in plastic wrap and aluminum foil.

In conclusion

The Pea Pickin Cake is a cherished dessert that captures the essence of Southern baking. With its citrus-infused layers and creamy frosting, it’s a treat that brings smiles and memories to any gathering.

Whether enjoyed at a picnic or as a sweet ending to a family dinner, this cake is a testament to the joy of timeless recipes.