When it comes to baking, classic recipes never fail to bring a sense of comfort and nostalgia. One such gem is the Pea Pickin Cake, a Southern delight that combines moist cake layers with a burst of citrus and a velvety cream cheese frosting.
This unique dessert has been a favorite at gatherings, picnics, and family dinners for generations. If you’re looking to add a touch of Southern charm to your dessert table, the Pea Pickin Cake is the perfect choice.
Table of Contents
How To Prepare Pea Pickin Cake Recipe?
- Mixing bowls (various sizes)
- Electric mixer or whisk
- Measuring cups and spoons
- Cake pans (9-inch rounds)
- Cooling rack
- Citrus zester or grater
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 can (11 ounces) mandarin oranges, drained
For the Frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C). Grease and flour the cake pans.
2. Cake Batter:
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Wet Ingredients:
Add the vegetable oil, eggs, vanilla extract, lemon zest, and orange zest to the dry mixture. Mix until well combined.
4. Mandarin Oranges:
Gently fold in the drained mandarin oranges using a spatula.
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake pans from the oven and allow the cakes to cool in the pans for about 10 minutes. Then, transfer the cakes to a cooling rack to cool completely.
7. Cream Cheese Frosting:
In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar, beating well after each addition. Mix in the vanilla extract.
Place one cake layer on a serving plate. Spread a layer of cream cheese frosting evenly over the top. Add the second cake layer and frost the top and sides of the entire cake.
Optional: Garnish the cake with additional citrus zest or mandarin orange segments for a vibrant touch.
The Pea Pickin Cake takes approximately 20 minutes to prepare the batter and assemble the cake, with an additional 25-30 minutes for baking. Cooling and frosting the cake might add another 30-40 minutes.
Nutritional Information Of Pea Pickin Cake Recipe
Amount Per Serving
Note: Values are approximate and can vary due to natural variations in the ingredients.
While the Pea Pickin Cake is undeniably indulgent, it offers a burst of citrus flavor from the mandarin oranges and zests, providing a dose of vitamin C. However, this cake is best enjoyed in moderation due to its sugar content.
Serve generous slices of Pea Pickin Cake with a dollop of whipped cream and a sprinkle of extra citrus zest. It pairs wonderfully with a cup of tea, coffee, or even a glass of cold milk.
To store the cake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 4-5 days. If you’re planning to store it longer, consider freezing individual slices wrapped in plastic wrap and aluminum foil.
The Pea Pickin Cake is a cherished dessert that captures the essence of Southern baking. With its citrus-infused layers and creamy frosting, it’s a treat that brings smiles and memories to any gathering.
Whether enjoyed at a picnic or as a sweet ending to a family dinner, this cake is a testament to the joy of timeless recipes.