Porto’s Cheese Rolls Recipe is a decadent gooey cheese-filled pastry from Porto’s Californian restaurant. Those who know me well know that I’m a cheese fanatic.
I’ve tried a lot of different types, but nothing comes close to the deliciousness of Porto’s Cheese Rolls Recipe. These babies are rich and decadent, gooey, cheddar-filled pastries. There’s nothing else like them that I’ve ever had!!
Table of Contents
What Is Porto’s Cheese Rolls Recipe?
Porto’s Cheese Rolls Recipe are these delicious little mouth-watering pastries that are a favorite in the Los Angeles area.
They can be found at Porto’s, a Californian restaurant chain. These tasty treats are made and sold by the company under their name. The original recipe is pretty simple, but their cheddar cheese filling makes these so sought after.
How To Make Porto’s Cheese Rolls Recipe?
Necessary Ingredients
- 1 pound Cheddar cheese, grated
- 2 cups Flour, sifted
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- Ten tablespoons of Butter, melted
- 2 Eggs, beaten
- Four tablespoons Milk
- Four teaspoons Vinegar
Instructions
Step 1:
In a mixing bowl, whisk the eggs and milk. Set aside. Mix the flour, baking powder, and salt in another mixing bowl. Set aside.
Step 2:
In a third mixing bowl, combine the grated cheese with melted Butter. Add in the eggs and vinegar slowly and stir to mix well.
Step 3:
Add half of the mixture to the flour mixture and stir until just combined. Add the rest of the cross and gently fold it with a spatula.
Step 4:
Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Step 5:
Preheat the oven to 350 degrees. Lightly grease a baking sheet. Then, roll out the chilled cheese dough on a floured surface and cut it into circles using a cutter or just cut it into squares and rectangular shapes. Place them on a prepared baking sheet, about 3 inches apart.
Step 6:
Bake the Cheese Rolls for 35 minutes. Let them sit for 10 minutes on a cooling rack before serving. Serve & Enjoy!
Nutrition Facts On Porto’s Cheese Rolls Recipe
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 169.9 |
| Total Fat | 15.2 g |
| Saturated Fat | 10.9 g |
| Unsaturated Fat | 3.2 g |
| Cholesterol | 66 mg |
| Sodium | 201 mg |
| Total Carbohydrate | 6.6 g |
| Sugars | 0.1 g |
| Protein | 5.6 g |
| Fiber | 0.1 g |
Note: Values are approximate and can vary due to natural variations in the ingredients.
How Long Will It Take To Prepare?
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 65 minutes
- Yield: 30 pieces
- Serving Size: 1 Piece
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
How do you bake frozen cheese rolls, Portos?
Thaw the frozen Pastries in the microwave or at room temperature. Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes or until they are a light golden brown.
How many calories are in a Porto’s cheese roll?
Calories in a Porto’s cheese roll are-169.9
How do you heat Porto’s cheese rolls?
You can warm them in the microwave for 1 to 2 minutes or bake them at 350 degrees F (175 degrees C)for 15 to 20 minutes.
Porto’s cheese rolls price.
Porto’s cheese rolls cost $3.49 from Costco.
Porto’s cheese rolls – review
I can’t imagine Porto’s Cheese Rolls Recipe NOT being a hit at any party, event, or gathering. They’re so yummy and creamy. I can tell you that they’re all gone the minute they arrive!
The texture is spot on and chewy, with rich cheddar cheese filling the middle. There are enough calories to satisfy you but not enough to make you gain weight or feel stuffed.
How long do Porto’s cheese rolls last?
The cheese rolls last three days at room temperature in an airtight container.
Do Porto’s cheese rolls need to be refrigerated?
Porto’s Cheese Rolls Recipe does not need to be refrigerated.
Conclusion
Porto’s Cheese Rolls Recipe is the perfect snack for any party! The crowd will go wild over these cheddar cheese-filled goodies, and you can make many batches to keep them happy.
These are a great addition to any party table. If you’re ever in Los Angeles, stop by Porto’s and try these babies.
