Red Hot And Blue Potato Salad Recipe is a simple potato salad recipe. It’s made with red potatoes, blue potatoes, and bacon bits. The mixture is slightly sweet, hot, salty, and savory.
The red and blue potatoes are cooked with sugar, salt, and red pepper flakes. This dish is customary on Memorial Day or any day of summer.
Table of Contents
How To Prepare Red Hot And Blue Potato Salad Recipe?
Ingredients
- 4-5 red potatoes, peeled and diced
- 4-5 blue potatoes, peeled and diced
- 1 cup chopped bacon or 1 cup bacon bits
- 3/4 teaspoon salt (or to taste)
- Two tablespoons of sugar (or to taste)
- Two teaspoons of lime juice (or to taste)
- 1/8 teaspoon red pepper flakes (or to taste)
- Two tablespoons of chopped green onions
Directions
Step 1:
Put the potatoes in a medium pot and cover them with water. Add bacon (if using), salt, and sugar, and bring to a boil on high heat. Reduce heat to low and simmer, covering for about 10-15 minutes or until the potatoes are tender when pierced with a fork. Drain and let cool briefly.
Step 2:
Transfer the cooled potatoes to a large bowl. Sprinkle with lime juice, salt, and pepper flakes. Add green onions and toss well. Chill in the refrigerator before serving (best served cold).
Preparation Time: 10 minutes
Making Time: 15 minutes
Total Time: 25 minutes
Serves: 2-4
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Nutritional Analysis Of Red Hot And Blue Potato Salad Recipe
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 158.7 |
| Calories From Fat | 54.8 |
| Total Fat | 6.0 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 14.2 mg |
| Sodium | 254 mg |
| Carbohydrates | 19.1 g |
| Fiber | 3.3 g |
| Sugar | 8.1 g |
| Protein | 3.3 g |
Note: Values are approximate and can vary due to natural variations in the ingredients.
10 Interesting Serving Ideas For Red Hot And Blue Potato Salad Recipe
1. Serve It As A Salad
This salad is great as a side dish or a main course salad. It can be served with chicken or ham for a complete meal.
2. Serve It For Breakfast
This recipe tastes delicious when served at breakfast or brunch because the vinegar cuts through the sweetness of the potatoes and bacon. It will be a filling breakfast option if you do it with scrambled eggs.
3. Serve It For Lunch Or Supper
This salad is also a complete meal. Just serve it with some chicken or ham to make it a filling meal.
4. Serve It With Greens
This recipe is also great served on baby spinach or chard leaves for extra color and nutrients. The salad is even tastier because of the added crunch from the greens.
5. Serve With Pizza
This red hot and blue potato salad is a great addition to any pizza. The potatoes’ tartness and the bacon’s sweetness make it a perfect topping for any pizza taste.
6. Serve With Grilled Chicken
If you are looking for a quick and easy meal, this potato salad can be served on top of grilled chicken for an awesome dinner.
7. Make A Condiment
If you have leftovers, make a spicy red hot and blue potato salad as a dipping sauce or spread for grilled meat.
8. Add Some Sage
This dish tastes even better if you add some sage to it. Add it just before serving the salad and mix well.
9. Serve It With Ham
If you fry some ham in advance, this recipe pairs great with ham chunks or slices of fried ham.
10. Add Some Sausage
If you want to make a quicker version of this recipe, add sausages to the recipe. If you are not a fan of spicy potatoes, do not add any red or green bell pepper or hot sauce to it.
What’s the difference between potato salad and Amish potato salad?
Potato salad is the classic dish, while Amish potato salad is a “kosher” regional variation. Both are the same in the ingredients and technique, but the difference lies in their flavor.
The main difference between potato salad and Amish potato salad is that Amish potato salad has no onion, vinegar, or bacon bits. On top of all this, you don’t need to add any hot sauce to it.
Do you salt the water when boiling potatoes for potato salad?
You may not have to salt the water when boiling potatoes for potato salad. The amount of salt in potatoes is very small, so adding any extra salt is unnecessary.
Do you put potatoes in cold water after boiling them?
It would help if you did not put potatoes in cold water after boiling them. Boiling the potatoes for about 10 minutes will help them finish cooking. Because of this, the potatoes may not turn out as expected if you put them in cold water.
How do you keep potato salad from being mushy?
You should avoid letting your potato salad get mushy. There are many ways you can fix it if it gets too mushy, but the easiest is adding some more mustard to the salad.
Can I Freeze Red Hot And Blue Potato Salad Recipe?
You can freeze this potato salad, but it is not the best idea. The best location to freeze your potato salad is on a cookie sheet, so it is easy to take out and defrost.
If you use the freezer, divide your dressing using paper or plastic containers. You don’t want to add too much sauce in one bag because it may cause freezes or an over-dressing effect.
Conclusion
Red Hot And Blue Potato Salad Recipe are easy to make and tasty. Even if you add extra hot sauce, it will still taste great because the sweetness of the potatoes will overpower it.
With a different color from red and blue, this potato salad is very pretty when served on a plate. This recipe makes enough for an entire summer of parties, cookouts, and BBQs to enjoy your favorite summer food all year.
