When it comes to satisfying your sweet tooth, a few desserts can rival the decadence and delight of Red Lobster’s famous Chocolate Wave Cake.
This rich and indulgent dessert has become a beloved treat for many, and the good news is, that you can recreate this culinary masterpiece right in the comfort of your kitchen.
In this article, we’ll walk you through the tantalizing Red Lobster Chocolate Wave Cake recipe, from the necessary equipment to serving suggestions and storing ideas.
Table of Contents
How to Prepare Red Lobster Chocolate Wave Cake Recipe?
- Electric mixer
- Mixing bowls (various sizes)
- 9-inch round cake pan
- Non-stick cooking spray
- Double boiler or microwave
For The Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
For The Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon butter
1. Preheat your oven to 350°F (175°C). Grease the cake pan with non-stick cooking spray.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Using an electric mixer, beat the mixture on medium speed for about 2 minutes.
4. Stir in the boiling water until the batter is well combined. The batter will be thin, but this is normal.
4. Pour the batter into the prepared cake pan and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
5. Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
6. While the cake is cooling, prepare the chocolate ganache. In a double boiler or microwave, heat the heavy cream until it’s steaming but not boiling. Remove from heat and add the chopped chocolate and butter. Stir until the chocolate is fully melted and the ganache is smooth.
7. Pour the chocolate ganache over the cooled cake, allowing it to drip down the sides.
- The preparation time for this Red Lobster Chocolate Wave Cake is approximately 20 minutes.
- Baking time is around 30 to 35 minutes.
- Additional time is needed for cooling and ganache preparation.
Nutritional information Of Red Lobster Chocolate Wave Cake Recipe
Note: Values are approximate and can vary due to natural variations in the ingredients.
While the Red Lobster Chocolate Wave Cake is undoubtedly a decadent treat, it’s important to enjoy it in moderation due to its high sugar and calorie content.
The dark chocolate used in the ganache does offer some potential health benefits, such as being a source of antioxidants and potentially supporting heart health.
However, it’s best to savor this dessert as an occasional indulgence rather than a regular part of your diet.
Serve slices of the Chocolate Wave Cake with a dollop of whipped cream or a scoop of vanilla ice cream to balance the richness of the cake. Garnish with fresh berries or a dusting of cocoa powder for an added touch of elegance.
- Store leftover Chocolate Wave Cake in an airtight container in the refrigerator for up to 3-4 days.
- If you’d like to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before enjoying.
The Red Lobster Chocolate Wave Cake is a dessert that captures the hearts and taste buds of dessert enthusiasts around the world.
By following the recipe and using quality ingredients, you can recreate this indulgent delight at home. Remember to enjoy it in moderation, relishing each bite of the velvety cake and the luxurious chocolate ganache.
Whether shared with friends and family or savored as a solo treat, this homemade version of a restaurant favorite is sure to bring joy to any occasion.