When it comes to decadence and elegance, few names evoke a sense of luxury quite like the Ritz-Carlton. Known for their impeccable service and attention to detail, the Ritz-Carlton also offers culinary delights that leave a lasting impression.
One such delight is their exquisite Ritz-Carlton Chocolate Cake. In this article, we’ll take you through the journey of creating this masterpiece in your kitchen, including the necessary equipment, ingredients, instructions, health benefits, serving suggestions, and storage ideas.
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How To Prepare Ritz-Carlton Chocolate Cake Recipe?
- Mixing Bowls: Different sizes for mixing the batter and preparing the ganache.
- Electric Mixer: To ensure a smooth and creamy batter.
- Spatula: For folding and scraping the batter.
- Cake Pans: Two 9-inch round cake pans for baking the layers.
- Parchment Paper: To line the cake pans and prevent sticking.
- Wire Cooling Rack: For cooling the cakes before assembly.
- Serrated Knife: For leveling the cake layers if needed.
- Offset Spatula: To spread the ganache and frost the cake neatly.
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Ganache:
- 1 1/2 cups heavy cream
- 16 ounces of high-quality semi-sweet chocolate, finely chopped
Preheat your oven to 350°F (175°C) and prepare the cake pans by lining them with parchment paper and greasing the sides.
In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
Reduce the speed to low and carefully add the boiling water. Mix until the batter is smooth. The batter will be thin, but that’s normal.
Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the ganache. Heat the heavy cream in a saucepan over medium heat until it just begins to boil. Remove from heat and pour over the finely chopped chocolate. Let it sit for a minute, then gently stir until the chocolate is melted and the ganache is smooth.
Place one cake layer on a serving plate and spread a generous layer of ganache over the top. Place the second layer on top and frost the entire cake with the remaining ganache.
Nutritional Analysis of Ritz-Carlton Chocolate Cake Recipe
Note: Values are approximate and can vary due to natural variations in the ingredients.
While the Ritz-Carlton Chocolate Cake is undeniably a treat, it’s important to note that it’s a rich and indulgent dessert.
The dark chocolate used in the cake does provide antioxidants, and small amounts of desserts can boost mood, but moderation is key due to its high sugar and calorie content.
- Serve each slice with a dollop of whipped cream and fresh berries to balance the richness.
- Dust the cake with cocoa powder or powdered sugar for an elegant finish.
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the cake for up to a week. Allow it to come to room temperature before serving for the best flavor and texture.
The Ritz-Carlton Chocolate Cake is a masterpiece that brings the essence of luxury into your own home.
By following the steps outlined above, you can create a dessert that not only tantalizes your taste buds but also captures the spirit of indulgence that the Ritz-Carlton is renowned for.
Enjoy it on special occasions or whenever you’re craving a touch of extravagance.