Ruth’s Chris Lobster Mac And Cheese Recipe is an old-fashioned, rich, creamy, and cheesy dish that is a must-try for any seafood and lobster lover.
This recipe is not only delicious, but it’s also incredibly easy to make. You’ll find the ingredients you need to complete this dish in the steps below.
Table of Contents
How To Prepare Ruth’s Chris Lobster Mac And Cheese Recipe?
Ingredients
- 1 Cup of Uncooked White Rice
- 8 oz All-purpose Flour
- Pinch of Salt
- 1 Cup of Cream Cheese
- 1 Pound LB Ground Lobster meat Cooked & Crumbled
- Pinch of Ground Black Pepper
- 2 Tbsp. Butter, Melted, and Cut Into Pieces
Directions
Step 1:
First, we must prepare the rice. Preheat your oven to 450 degrees. Add all the ingredients listed below into a cooking pot: 1 1/4 Cup of Uncooked White Rice, 2 Cups of Water, and a pinch of salt. Bring to a boil on the stovetop over high heat until the rice is cooked, which should take about 20 minutes. After 20 minutes of boiling, set aside and allow to cool before proceeding with the next step.
Step 2:
In a separate cooking pot, add 1 cup of flour. Stir in 2 cups of liquid. Cook over medium heat until the mixture thickens, occasionally covering it with a bowl to prevent it from burning beneath the bottom of the pot. Once it has started to thicken and bubble, remove the sauce from heat and stir in 8 oz of melted butter and 1 pound of ground lobster meat cooked & crumbled. Season with black pepper, then pour it into your rice, stirring.
Step 3:
Prepare the cream cheese in a separate bowl by adding 1 cup to a cooking pot. Add 2 cups of the remaining liquid and bring to a boil while stirring occasionally. Once it has begun to boil, remove from heat and combine with 2 cups of the white cheese mix you set aside earlier. Stir until well combined. Pour this into your rice with lobster meat and stir until well-mixed.
Step 4:
Beat 1 pound of room temperature cream cheese with a whisk or mix it with a hand mixer. Pour this over your cooked lobster mac and cheese until well mixed and put into the oven at 350 degrees for 10 minutes. Enjoy!
Note:
When making this dish, it’s important to use a non-stick skillet. You may also need to add more liquid at the end of steps 4 and 5.
Nutritional Facts On Ruth’s Chris Lobster Mac And Cheese Recipe
| Nutrition | Amount |
|---|---|
| Calories | 544 |
| Total Fat | 41 g |
| Saturated Fat | 21 g |
| Trans Fat | 0.1 g |
| Cholesterol | 78 mg |
| Sodium | 843 mg |
| Total Carbohydrates | 5.4 g |
| Dietary Fiber | 0.9 g |
| Sugars | 3.4 g |
| Protein | 30.2 g |
Note: Values are approximate and can vary due to natural variations in the ingredients.
06 Attractive Health Benefits Of Ruth’s Chris Lobster Mac And Cheese Recipe
1. Helps Prevent Cancer
The lobster meat used in this recipe contains tryptophan, an essential amino acid. Tryptophan encourages the production of serotonin and melatonin, both natural mood enhancers that make us feel happy and relaxed.
Tryptophan also helps promote sleep and prevent depression by ensuring the brain produces enough serotonin to make us happy.
2. Helps You Lose Weight
This dish’s combination of protein and carbohydrates will help you build lean muscle mass and encourage weight loss.
Not only that, but it’s also very low in calories and fat, so you can eat a lot of lobster mac and cheese without gaining weight.
3. Promotes Heart Health
Eating foods rich in omega-3 fatty acids has been shown to reduce the risk of cardiovascular disease by lowering blood pressure and cholesterol levels.
Omega-3 fatty acids also help lower triglyceride levels, which is why eating healthy seafood like lobster can help reduce the risk of heart disease and stroke.
4. Reduces Pain And Inflammation
The omega-3 fatty acids in lobster help to reduce inflammatory proteins that cause painful, stiff joints and muscles. Recent studies have found that omega-3 fatty acids can reduce joint inflammation by up to 58 percent.
5. Promotes Happiness
Lobster is an aphrodisiac that increases the number of endorphins in your body, referred to as the “happy hormones.”
Endorphins increase your sense of well-being and make you happy by increasing your concentration and focusing on positive things. The more endorphins in your brain, the more comfortable you will feel.
6. Helps Prevent Stroke & Heart Disease
The omega-3 fatty acids in lobster help to reduce inflammatory proteins that cause painful, stiff joints and muscles. Recent studies have found that omega-3 fatty acids can reduce joint inflammation by up to 58 percent.
How Long Will It Take to Prepare?
- Preparation Time: 10 Minutes
- Cooking Time: 40 Minutes
- Total Time: 50 Minutes
- Servings: 2-4 People
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Is the lobster mac and cheese good at Ruth Chris?
Yes, lobster mac and cheese is good at Ruth Chris. I asked this question because I had a very bad experience with the cooks at Ruth Chris.
They ruined my chances of ordering this appetizer, and I was so disappointed that I left the place midway through dinner. Please let me know if you have a better experience in the comments below.
What is the best seasoning for mac and cheese?
I would choose basil and parmesan cheese. Basil will add a refreshing aroma to your mac and cheese, and the parmesan cheese will give it a good bite with every bite.
How many calories are in a Ruth’s Chris Steak?
The calories in a Ruth’s Chris steak are 1220, with the typical side dish. Beware, though, the Dessert menu has more calories than the regular menu. For a healthy eater, it’s better to go for pizza or the dessert menu than a steak because of the high-calorie count.
Ruth’s Chris Lobster Mac and Cheese price
The price of Ruth’s Chris Lobster Mac and Cheese at Ruth’s Chris is USD 39.95 (Depends on the location of the restaurant)
At The End
Ruth’s Chris Lobster Mac And Cheese Recipe is a perfect meal to try out if you want something spicy and a little different.
This dish is great and even better with a glass of red wine. Indeed, it is an attractive dish with a colorful blend of peppers, garlic, and broccoli.
