When it comes to sophisticated and indulgent flavors, few combinations can rival the allure of salted caramel and whiskey.
The juxtaposition of rich, buttery sweetness with the robust complexity of whiskey creates a taste sensation that tantalizes the palate.
Whether you’re looking to impress guests at a gathering or simply want to treat yourself, these salted caramel whiskey drink recipes are a must-try.
From cozy evenings by the fire to lively celebrations, these concoctions offer a delightful journey for your taste buds.
Table of Contents
Salted Caramel Whiskey Drink Recipes
Necessary Equipment
- Cocktail shaker
- Jigger or measuring tools
- Mixing spoon
- Rocks glass or tumbler
- Fine mesh strainer (for some recipes)
- Whipped cream dispenser (optional, for garnish)
- Cocktail garnish tools (e.g., peelers for citrus twists)
Exact Ingredients
1. Salted Caramel Old Fashioned:
- 2 oz. whiskey (bourbon or rye)
- 1/2 oz. salted caramel syrup
- 2 dashes bitters
- Orange twist, for garnish
2. Caramel Whiskey Sour:
- 2 oz. whiskey (Irish or bourbon)
- 3/4 oz. Freshly squeezed lemon juice
- 1/2 oz. salted caramel syrup
- 1/4 oz. simple syrup
- Ice
- Maraschino cherry, for garnish
3. Salted Caramel Hot Toddy:
- 2 oz. whiskey (scotch or bourbon)
- 1 oz. salted caramel syrup
- 3/4 oz. Freshly squeezed lemon juice
- Hot water
- Cinnamon stick, for garnish
Instructions
A. Salted Caramel Old Fashioned:
1. In a mixing glass, combine whiskey, salted caramel syrup, and bitters.
2. Fill the glass with ice and stir gently until well-chilled.
3. Strain the mixture into a rock glass over a large ice cube.
4. Express the oils from an orange twist over the drink and use it as a garnish.
B. Caramel Whiskey Sour:
1. Fill a cocktail shaker with whiskey, lemon juice, salted caramel syrup, and simple syrup.
2. Add ice and shake vigorously for about 15 seconds.
3. Strain the mixture into a rock glass filled with ice.
4. Garnish with a maraschino cherry.
C. Salted Caramel Hot Toddy:
1. In a heatproof glass or mug, combine whiskey, salted caramel syrup, and lemon juice.
2. Add hot water and stir gently to combine.
3. Garnish with a cinnamon stick for added aroma.
Preparation Time
Each of these drink recipes can be prepared in approximately 5-10 minutes, making them perfect for both impromptu gatherings and planned events.
Serving Suggestions
- Pair these drinks with rich, savory appetizers or dark chocolate desserts to complement the flavors.
- Serve the Salted Caramel Hot Toddy on chilly evenings or as a soothing nightcap.
Storing Ideas
- Store whiskey in a cool, dark place away from direct sunlight to maintain its quality.
- Salted caramel syrup and simple syrup can be stored in airtight containers in the refrigerator for several weeks.
In conclusion
These salted caramel whiskey drink recipes are a testament to the art of mixology, blending the classic allure of whiskey with the contemporary trend of salted caramel.
Whether you’re a seasoned whiskey enthusiast or a curious newcomer, these drinks offer a harmonious marriage of flavors that will leave you craving more.
Remember to enjoy responsibly and savor every sip of these delightful concoctions.
