Starbucks Cheese Danish Recipe is a delicious take-home recipe from Starbucks. The original is made with a tender, rich Danish dough rolled and folded into a shape more like a rectangle than an oval.
The moist cheese filling is then placed over the dough and brushed with apricot glaze before being cut into bars.
Table of Contents
Making procedure Of Starbucks Cheese Danish Recipe
- Preparation Time: 60 Minutes
- Cooking Time: 15 Minutes
- Total Time: 75 Minutes
- Serving: 15-20
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Necessary Ingredients
Filling
- Butter – ½ tsp For brushing on the dough
- Sugar – 1 tsp For dusting the dough
- Egg – 1
- White sugar / brown sugar for dusting sugar
For the danish
- Yeast
- 2 tsp Sugar lumps
- 1 tbsp Melted butter
- 2 tbsp Milk Powder Flowers
- 1/2 tbsp Salt to taste
- Warm water – 150 ml/5 fl oz.
Preparation
For The Dough
Step 1:
In a mixing bowl, add yeast and sugar. Then add the milk powder flower and warm water and knead the mixture into a soft dough. Knead for about 5 minutes.
Step 2:
Divide the dough into 15 – 20 small pieces and roll them out into small rounds.
Step 3:
Prepare the filling: In a mixing bowl, beat butter and sugar until smooth using an electric mixer or whisk. Then add the egg and mix It.
Step 4:
Brush the dough with water, then cover it with a cloth. Let the dough rise for about 30 minutes until it doubles its size.
Prepare the cheese filling.
Step 5:
Mix all ingredients until smooth in a mixing bowl using an electric mixer or whisk.
Step 6:
Lightly butter a baking tray and spread the dough over it by using a cookie cutter or pastry cutter to make rectangles of 2 inches (5 cm).
Step 7:
Spread a thin layer of the cheese filling over the dough rectangles. Make sure to spread them evenly.
Step 8:
Using a butter knife, gently press the sides of each rectangle together to create a bar shape.
Step 9:
Brush the bars with melted butter and sprinkle with sugar or other toppings as desired, such as flowers, sprinkles, or nuts.
Step 10:
Gently place the danish on a baking tray and let it rise for about 30 minutes in a warm place until doubled in size. Bake the danish in a preheated oven at 375F for about 15 minutes.
Step 11:
When the cheese danish are done, remove them from the oven and let them cool at room temperature. Serve and Enjoy!
Nutritional Information Of Starbucks Cheese Danish Recipe
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 172 |
| Protein | 2 g |
| Carbohydrates | 8 g |
| Fats | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 17 mg |
| Sugar | 10 g |
| Fiber | 0 g |
| Sodium | 110 mg |
Note: Values are approximate and can vary due to natural variations in the ingredients.
07 Exclusive Serving Ideas Of Starbucks Cheese Danish Recipe
1. With Tea
Tea is also great if it’s hot and served in a pretty teacup or mug.
2. With Hot Milk
Served with warm milk and cinnamon pairing this danish with the hot drink is simply perfect!
3. With Ice Cream
Although it is not traditional to have this pastry, it tastes fantastic with ice cream topping.
4. With Soft Cheese
It is another way of having Danish cheese; the soft cheese will melt in your mouth while you enjoy a buttery pastry with the sweet taste of cheese.
5. For A Sweet Snack
The creamy filling and the crusty exterior make a perfect sweet snack for Breakfast or an after-dinner dessert.
6. For Lunch
The sweet taste of this dish serves well as a snack for kids and adults alike. The flavors and textures pair very well with many meals.
7. For Breakfast
It is an ideal meal to have for Breakfast. The sweet and creamy filling is a great way to wake up your taste buds.
What kind of cheese is in Starbucks cheese danish?
The Danish cheese includes cream cheese, cheddar cheese, gruyere, and swiss cheese.
Does Starbucks cheese danish have eggs?
Yes, eggs are the chief ingredient of this Danish pastry.
What does Starbucks cheese danish taste like?
The taste of Starbucks cheese danish is different from the taste of other Danish pastries. It is because of the filling inside the bar.
The creamy filling and the crusty exterior make a perfect sweet snack for Breakfast or an after-dinner dessert.
Can the pregnant woman eat cheese danish?
Yes, the pregnant woman can eat Danish cheese. It is recommended for those who want to add calcium to their daily diet.
How many calories is cheese danish from Starbucks?
The calorie count in cheese danish depends on the serving size and ingredients. Each item contains a total of 373 calories (172 calories per bar).
Does Starbucks cheese danish need to be refrigerated?
No, cheese danish does not need to be refrigerated. It is best to keep it in the freezer to maintain its texture and flavor.
Do you heat cheese danish?
The cheese danish is not served in a hot dish. The cheese danish is served chilled because of its filling.
Is Starbucks cheese danish good?
Yes, the taste of this pastry and the ingredients are perfect. The cheese filling makes a good combination with the soft dough outside.
The sweet taste of this dish serves well as a snack for kids and adults alike. The flavors and textures pair very well with many meals.
At The End
Starbucks Cheese Danish Recipe is a unique pastry that will make your mouth water and crave more. It is the most famous of all pies.
It is the result of a creative combination of ingredients that are perfectly baked to create one-of-a-kind deliciousness.
