If you’re a fan of rich and nutty flavors, the Swiss Hazelnut Cake is a treat you simply can’t resist. This delectable dessert perfectly marries the sweetness of cake with the earthy, buttery taste of hazelnuts.
Whether you’re looking to impress your guests or simply satisfy your sweet cravings, this recipe is a must-try. Let’s dive into the details of this delightful Swiss Hazelnut Cake, from its preparation to its nutritional benefits.
Table of Contents
How To Make a Swiss Hazelnut Cake Recipe?
Necessary Equipment
- Mixing bowls (various sizes)
- Electric mixer or stand mixer
- Whisk
- Cake pans (8-inch round)
- Parchment paper
- Spatula
- Cooling rack
Ingredients
For the cake:
- 1 cup finely ground hazelnuts
- 1 cup all-purpose flour
- 1 and ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
For the frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup cocoa powder
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Step 1.
Preheat your oven to 350°F (175°C) and prepare your cake pans by lining them with parchment paper.
Step 2.
In a mixing bowl, combine the finely ground hazelnuts, all-purpose flour, baking powder, and salt. Set aside.
Step 3.
In another bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy.
Step 4.
Add the eggs to the butter mixture, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5.
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined.
Step 6.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Step 7.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8.
Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a cooling rack to cool completely.
Step 9.
While the cakes are cooling, prepare the frosting. Using an electric mixer, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until well combined.
Step 10.
Add the milk and vanilla extract to the frosting and continue to beat until the frosting is smooth and spreadable.
Step 11.
Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the entire cake.
Preparation Time
- The preparation time for this Swiss Hazelnut Cake is approximately 20 minutes.
- Baking time is around 25-30 minutes.
- Total time, including preparation and baking, is roughly 1 hour.
Nutritional Information Of Swiss Hazelnut Cake Recipe
Note: Values are approximate and can vary due to natural variations in the ingredients.
Health Benefits
1. Hazelnuts:
Rich in healthy fats, vitamins, and minerals, hazelnuts provide a dose of heart-healthy monounsaturated fats, vitamin E, and essential minerals like magnesium and copper.
2. Moderation:
While this cake offers nutritional benefits from hazelnuts, it’s still a dessert high in calories and sugars. Enjoy in moderation as part of a balanced diet.
Serving and Storing Ideas
1. Serving:
Serve slices of Swiss Hazelnut Cake as a delightful dessert after a meal or alongside a cup of coffee or tea. Garnish with chopped hazelnuts or chocolate shavings for an elegant touch.
2. Storing:
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze the cake slices; make sure to wrap them tightly to prevent freezer burn.
FAQs:
Can I use a store-bought hazelnut meal instead of grinding my hazelnuts?
Yes, you can use store-bought hazelnut meal to save time. However, grinding your hazelnuts can provide a fresher flavor.
Can I use a different type of nut for this cake?
While hazelnuts are traditional, you can experiment with other nuts like almonds or walnuts for a different flavor profile.
Can I make the frosting ahead of time?
Absolutely. You can prepare the frosting in advance and store it in the refrigerator. When ready to use, let it come to room temperature and give it a quick whip to restore its texture.
Can I use a different frosting for this cake?
Of course. A cream cheese frosting or a simple chocolate ganache would complement the hazelnut flavors wonderfully.
How do you bake hazelnut cakes?
You need to follow a few steps to make this recipe. First and foremost, you will be required to grind the hazelnuts and use them in the recipe.
After grinding the nuts, you should mix all ingredients while using a whisk. The cake must be put in an oven after covering it with a baking sheet or butter.
How do you add the hazelnut to the Flavour cake?
You can add the hazelnut to your cake by using a food processor. However, some confectioners add it with hazelnut liqueur or even hazelnut extract. You should make sure that these ingredients are added after whisking the eggs and sugar mixture.
In Conclusion
The Swiss Hazelnut Cake is a masterpiece of flavors and textures, where the nutty aroma of hazelnuts meets the sweet indulgence of cake.
Whether you’re celebrating a special occasion or simply treating yourself, this recipe promises to satisfy your dessert cravings with its rich taste and delicate charm.
With its blend of tradition and decadence, the Swiss Hazelnut Cake is a culinary journey well worth taking.
