If you’re on the hunt for a dessert that’s a perfect blend of indulgence and comfort, look no further than Toojays Banana Dream Cake.
This delectable treat is a delightful twist on the classic banana cake, combining the rich flavors of ripe bananas with the velvety goodness of cream cheese frosting.
Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is a must-try. Let’s dive into the details of this scrumptious creation.
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How To Prepare Toojay Banana Dream Cake Recipe?
- Mixing bowls (large and medium)
- Electric mixer or stand mixer
- Measuring cups and spoons
- Cake pans (9-inch rounds)
- Parchment paper
- Wire cooling rack
- Knife or cake leveler
For the Banana Cake:
- 2 cups all-purpose flour
- 1 ½ cups ripe bananas, mashed (about 3-4 bananas)
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- ½ cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Cream Cheese Frosting:
- 8 oz. cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C). Grease and line the bottom of your cake pans with parchment paper.
In a large mixing bowl, combine the mashed bananas, granulated sugar, vegetable oil, buttermilk, eggs, and vanilla extract. Mix until well blended.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating until the frosting is smooth and fluffy.
Once the cakes are completely cooled, level the tops if necessary. Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top.
Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
For an extra touch, you can garnish the cake with sliced bananas or chopped nuts.
- Preparation: Approximately 25 minutes
- Baking: Approximately 25-30 minutes
- Cooling and Frosting: Approximately 1 hour
Nutritional Analysis Of Toojays Banana Dream Cake Recipe
Note: Values are approximate and can vary due to natural variations in the ingredients.
While Toojays Banana Dream Cake is undoubtedly a treat meant for indulgence, it does contain some nutritional elements.
Ripe bananas are a good source of dietary fiber, potassium, and vitamins. However, due to the cake’s sugar content and cream cheese frosting, it’s best enjoyed in moderation.
Serve generous slices of Banana Dream Cake with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce. It pairs wonderfully with a cup of freshly brewed coffee or a soothing cup of tea.
To preserve the freshness and flavor of your Banana Dream Cake, store it in an airtight cake container or cover it tightly with plastic wrap.
It can be kept at room temperature for a day or two, but for longer storage, refrigeration is recommended. Make sure to bring the cake to room temperature before serving for the best taste and texture.
Toojays Banana Dream Cake is a masterpiece of flavors, a harmonious blend of bananas and cream cheese that’s sure to capture the hearts of dessert enthusiasts.
With a bit of time and effort, you can create a cake that’s not only a feast for the taste buds but also a testament to your baking prowess. Enjoy every bite of this dreamy delight!