Valentina Hot Sauce Recipe is a popular sauce created in the mid-1980s by Los Angeles entrepreneur and restaurateur David Gomez.
The Valentina Hot Sauce recipe mixes tomatoes, carrots, onions, garlic, vinegar, soy sauce, salt, and a dash of cayenne pepper.
It is bottled in the Jalisco region of Mexico to maintain traditional production methods that have been passed down through generations for over 100 years.
Table of Contents
How to Prepare Valentina Hot Sauce Recipe?
Necessary Ingredients
- ½ cup water
- One teaspoon salt
- 1/8 teaspoon black pepper
- ½ cup sugar
- One tablespoon cornstarch
- One tablespoon of butter
Preparation
Step 1.
Add the water, salt, and pepper to a saucepan and bring to a boil. Remove from heat, and stir in sugar and cornstarch until smooth. Transfer to a blender or food processor, and blend until smooth. Cover and refrigerate.
Step 2.
When the sauce has cooled, stir in butter. Transfer to a glass bottle. Cover and refrigerate until very well chilled before serving.
Step 3.
Add hot sauce to pasta and vegetable dishes for extra flavor, or enjoy it with tortilla chips or french fries for a spicy snack!
Notes:
The sauce should be prepared and refrigerated at least one day before serving. Always maintain clean work surfaces and equipment: Wash hands, knives, and cutting boards in hot soapy water between each step to prevent contamination. Refrigerate after opening. Use within three days.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 10-15
Note: Above times are estimated and will vary depending on your cooking skills and the equipment used to make This Recipe.
Nutrition Facts On Valentina Hot Sauce Recipe
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 30 |
| Total Fat | 0.5 g |
| Saturated Fat | 0.0 g |
| Cholesterol | 4 mg |
| Sodium | 400 mg |
| Potassium | 10 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 1 g |
Note: Values are approximate and can vary due to natural variations in the ingredients.
10 Interesting Serving Ideas For Valentina Hot Sauce Recipe
- Serve Valentina Hot Sauce Recipe with Baked Chicken Wings to add extra zest to the dish.
- Drizzle Valentina Hot Sauce over Fries on Valentine’s Day for an extra special treat.
- You could use Valentina Hot Sauce Recipe for grilled chicken or fish as a marinade.
- Use Valentina Hot Sauce Recipe as a glaze on baked potatoes, hamburgers, and other grilled meats.
- Valentina Hot Sauce Recipe is the perfect condiment to serve with nachos.
- Stir Valentina Hot Sauce into your favorite pasta dish for a spicy kick!
- Use a few squirts of Valentina Hot Sauce in your cooking while preparing Italian recipes like lasagna, pizza, and spaghetti.
- You can also pour a little Valentina Hot Sauce over cold-cooked pasta to add zing to your meal or use it as a topping for pizza or calzones if desired.
- Use Valentina Hot Sauce Recipe as a glaze for baked chicken, ham, or turkey.
- Valentina Hot Sauce Recipe is a popular topping for shrimp cocktails.
What peppers are used in Valentina Hot Sauce?
The peppers used in the Valentina Hot Sauce recipe are habaneros, serranos, and Scotch bonnets. Italian or Asian peppercorns may also be used if desired.
Is there garlic in Valentina Hot Sauce?
There is no garlic in the Valentina Hot Sauce recipe, but many garlic-flavored flavors are sometimes used to create hot sauces.
What is the #1 hot sauce used in Mexico?
The #1 hot sauce is Valentina Hot Sauce Recipe, used in many kitchens and at the dinner table.
Do you need to refrigerate Valentina Hot Sauce?
Yes, all Valentina Hot Sauce, besides the glass bottle version and the plastic version with a spout cap, must be refrigerated after opening.
How long does Valentina stay good?
Valentina Hot Sauce stays good for about three years. The Valentina Hot Sauce Recipe in the glass bottle, plastic with a spout cap, and in a squeeze bottle, retains its flavor for about one year after opening. If any is left after that, you can still use it, but it will be stronger and spicier than when it first opened.
Valentina hot sauce substitute
Valentina Hot Sauce Recipe is a very popular hot sauce in Mexico, and it is also quite delicious. If you cannot access or cannot find it, feel free to substitute it for other hot sauces you can find in your local grocery store that have very similar ingredients to Valentina sauce.
Valentina hot sauce review
Valentina Hot Sauce is very popular in Mexico and many other countries worldwide. It is not just a hot sauce, but it is also a condiment that you can use at home to spice up any dish, or you can use it for cooking your food by adding a few drops of it. We prepared Valentina Hot Sauce Recipe together, and its taste is awesome.
Bottom Line
Valentina Hot Sauce Recipe is a delicious sauce that is easy to make. Its unique ingredients blend makes it a popular hot sauce in Mexico.
The jar version tastes great, and the spouted bottle is convenient for serving at parties, buffets, and when you are serving guests.
